Pour oil into the pot, add ginger, onion and star anise, stir-fry, then add meat, stir-fry, add water, add soy sauce, soy sauce, salt and sugar, bring to a boil with high fire, and turn off the heat for 40 minutes. First, barbecue is the best choice. The barbecue tastes good, fat but not greasy, thin but not wooden. Cut the purchased fresh meat into small pieces with uniform size, soak in water for about one hour, inject blood water, peel potatoes, wash them, add onions and ginger, fry steak, add 5g of white sugar and10g of red wine, add carrots and French fries, fry until cooked, add a small amount of fragrant leaves, star anise and cinnamon, gently shake potatoes, add 300g of water, add a can of beer, cover and cook for two hours.

Add a small amount of vegetable oil to a hot pot, add sugar and star anise, add sliced meat after saccharification, add two teaspoons of soybean milk and pepper, and stir-fry until caramel color. 10g of ginger slices, 5g of flowers, 5g of star anise, a small piece of cinnamon, 5g of dried peppers, 10g of dried peppers, 10g of cooking wine, 5g of bean paste (the bean paste is too salty to put salt), 5g of soy sauce, 5g of peppers and a piece of monosodium glutamate. It is best to cook cinnamon and fennel leaves in a pressure cooker for 15 minutes. Then open Tampa and add potatoes to stew. Add bean paste, pepper and pepper when cooking. Potato meat is the best choice. Don't cook potatoes with beef, because potatoes and meat will soon turn into mashed potatoes, which are not delicious.

Add light soy sauce, dark soy sauce and beer, cook, put in a casserole, cook in a dish, and add sugar and peanut oil; Until all the meat turns red, pour in a bowl of water, then pour in tomatoes, cover the pot and cook. I prepared a barbecue for nearly an hour and then cooked it in cold water. Add a spoonful of wine. Remember to remove the foam when the meat is cooked. After three minutes, take out the breasts and put them on the pressure cooker. Star anise and pepper. The beef part is very important. It is usually appropriate to choose roast beef as roast beef. On the one hand, beef brisket contains more flavoring substances and tastes more fragrant. On the other hand, breast meat is fat and thin. This is not a match, nor is it very fat. It burns easily and is very soft and delicious.