1. Taomi
The water does not exceed a lot of meters. Keep stirring by hand and keep circling to wash rice. Change water about 1 min, 3-4 times in total. Don't wash until the water is transparent, just white.
2. Soak rice for at least 1 hour.
3. cook. Note that after the rice is cooked, the process of making rice balls should be completed continuously and the time should be arranged.
Don't use the rice cooker, there is not much water. Cook until the rice is cooked for 20 minutes. Don't touch the rice cooker.
Take out the rice
After 20 minutes, fully stir the rice in the rice cooker with a spatula, then change the rice into a shallow pot, and try not to stick the rice.
grab
When the temperature of the rice drops to a level that is not too hot, just hold it. When you hold your hands, immerse them in the water. Appearance is not important, the point is.
1) Pay attention to grasping, don't pinch, don't pinch, don't rub.
2) Hold it out at once, and don't adjust it back and forth.
If you wrap seaweed, you can dip some water in your hands and put some salt on them, which is better.
Turn the rice over from time to time in the process of holding it.