At first, there was no fixed date for Thanksgiving, which was decided temporarily by the states. It was not until 1863 after the independence of the United States that President Lincoln declared Thanksgiving a national holiday.
Thanksgiving Day is not a traditional festival in China, but it is an excellent excuse for overeating. Take this opportunity to see the turkey on the other side of the ocean at the dinner table and have a nice meal! When you are in a good mood, cooking a loving meal with your own hands will also have some fun.
On Thanksgiving Day, there are more turkeys on the table, and people use turkeys instead of meat on the table. This huge delicacy can always add a touch of warmth to your early winter. Sweet turkey, warm family reunion, popular celebrations and parades all over the United States make Thanksgiving full of warmth, and gratitude, a way of singing life, is increasingly recognized by people all over the world.
Authentic American roast turkey
Ingredients: turkey, celery, onion, dried basil, dried oregano, dried parsley, butter, black pepper, white bread, salt.
1. Thaw the turkey out of the freezer one day in advance, and it must be completely thawed, not a little hard.
2. cut celery.
Step 3 chop onions
4, from the pot, put butter in the pot.
5. Add the onion and stir fry until the onion is soft.
6. Add celery and stir.
7. Pre-baked dry bread.
8. Add dry bread to the mixture of onion and celery, add appropriate amount of salt and black pepper, and pour 2 cups of water to make the bread blend with onion and celery, making it more viscous. Finally take it out and use it.
9. Dry the whole turkey and massage the turkey inside and out repeatedly with yellow hands (the brush is not enough, you must use your hands).
10, butter must be rubbed everywhere so that it won't be dry when baking.
1 1. Start filling. First, fill all the materials in the skin under the neck of the turkey. This fortress is tight and full. ...
12, sealed with toothpick, or sewn with needle and thread.
13, and then fill in the rest from the turkey chrysanthemum, which is also tight and full.
14, basil, oregano and dried parsley are evenly sprinkled on every part of the turkey.
15, the turkey was wrapped in tin foil, put in a preheated oven, and fired at 160 degrees for 3 and a half hours.
16, after 3.5 hours, take off the tin foil and bake it at 180 for 30 minutes until the color turns brown and attractive (don't leave it completely if you want to see half).