Sheep placenta extract is a nutrient-rich substance, which plays a great role in improving personal immunity. It can be said to be tonic. Generally, the method of stewing sheep placenta is relatively simple, but it should be cleaned when buying sheep placenta. Most people choose to stew sheep placenta with snow lotus duck, which is more conducive to human absorption. The following recommendations are sheep placenta and stew:

material

material

dosage

Angelica 5g

5 red dates

Lycium barbarum proper amount

Longan meat 10 tablets

Dangshen lane

6 slices of ginger

One is in sheep placenta.

300 grams of pork

working methods

1. Wash the pork, marinate it with salt for about half an hour, and then wash it with clear water for later use.

2. Angelica sinensis, red dates, longan meat, medlar, codonopsis pilosula and other materials are washed for later use.

3. Put all the ingredients into the stew.

4. To clean sheep placenta, the placenta must be opened first, and a layer of membrane must be removed. The placenta must be cleaned, then drained, the white hole in the placenta removed, washed, cut into pieces and put into the stew.

5. Remove the sheepskin and internal organs, wash them, remove the water, wash them again, cut them open, and do you want a head and neck?

6. Put all the ingredients in a saucepan and add boiling water.

7. Stew on high fire for 15 minutes, then turn to medium fire for 15 minutes, and then simmer for about 2 hours.