1. Material: frozen prawns, mushrooms, cooking wine, soy sauce, soy sauce, sugar, salt, pepper, ginger, garlic and chopped green onion.

2. Steps of stewing frozen prawns in casserole: unfreeze the frozen prawns in advance, wash them, remove the shrimp thread, shrimp whiskers and shrimp guns, marinate them with salt, cooking wine and pepper, slice the mushrooms for later use, and adjust the soy sauce, soy sauce and sugar into sauce with a little salt. Add a little oil to the bottom of the pot, saute ginger and garlic, add mushrooms and stir-fry until soft. Put the fresh shrimp into the pot in one direction, pour in the sauce prepared in advance, cover and stew for 3-5 minutes.