Sweet wine with glutinous rice balls is also quite popular in Zhanjiang, especially adding sweet wine to glutinous rice balls is more in line with Zhanjiang people's taste. Sweet wine has the effects of nourishing the body, expelling wind, dispelling cold and expelling wind and dampness. When it's particularly cold, drinking a glass of liqueur will make you warm all over. The implication of sweet glutinous rice balls and wine is also very good, and the sweetness is round. Jiaozi is also skillful in making liqueur. Before cooking, you can wash it alternately with hot water and cold water, which is helpful to shape when cooking. The sugar water will not be too mushy, and the soup will be more beautiful.