Beef and mutton is a meat product that people consume a lot, especially in many western countries and China. People usually eat mutton the most. These people with high exercise intensity, such as technical professionals, must eat more mutton at ordinary times, which can supplement the colorful protein. Eating mutton can enhance physical fitness. If it is a piece of beef and mutton, they can cook it in the following ways.

The correct way to cook large pieces of beef;

There are many ways to make beef, such as spiced beef, braised beef and braised ribs. It is best to prepare for the Spring Festival holiday two weeks in advance. Because it takes a long time to pickle beef and mutton, it needs to be fully prepared, and it is convenient and delicious to take it in traditional festivals. Let's talk about the correct way to make large pieces of beef.

Wash the fresh beef, soak it in cold water for more than 2 hours, then pour out the blood and cut it into large squares with 6 teeth and 6 cm.

Open the bought bag (specially cooked for beef, which is sold in the seasoning store in the sales market), sprinkle it on the beef and mutton, then stir it evenly and leave it for more than 2 hours.

Then add salt, sugar and rice wine and stir evenly for more than 30 minutes.

Then, put soy sauce on the beef and mutton, stir it evenly, and marinate it in a cold natural environment (0℃ up and down) 1~2 days.

Then pour it into another big pot, stir it evenly, and marinate it for 2~3 days, preferably turning it over every day, so it is very easy to make the taste of the material uniform and penetrating.

Pickling takes about 5~6 days. Put the salted beef and mutton in a cold water pot. Then, put the onion and ginger in the pot and cook for 20 minutes, then simmer for 10 minutes, and then simmer for 20 minutes.

After the flameout, you don't need to open the lid to get out of the pot immediately. Wait for 20 minutes, then open the lid, pick up the beef pieces and cut them into pieces when you take them. Delicious, not greasy, very delicious.

There are many ways to make beef, such as spiced beef, braised beef and braised ribs. If you prepare for the Spring Festival holiday in advance, you'd better start preparing two weeks in advance. Because massive beef and mutton need to be cured for a long time, it needs to be fully prepared, and it needs to be convenient and delicious in traditional festivals. Let's talk about the correct way to make large pieces of beef. Calorific value of food menu: 68 (calories) Ingredients: 3 kg of fresh beef, salt 4 Two practices/processes: wash the bought fresh beef, soak it in cold water for more than 2 hours, then pour off the blood and cut it into large squares with 6 teeth and 6 cm. Open the bought bag (specially cooked for beef, which is sold in the seasoning store in the sales market), sprinkle it on the beef and mutton, then stir it evenly and leave it for more than 2 hours. Then add salt, sugar and rice wine and stir evenly for more than 30 minutes. Then, put soy sauce on the beef and mutton, stir it evenly, and marinate it in a cold natural environment (0℃ up and down) 1~2 days. Then pour it into another big pot, stir it evenly, and marinate it for 2~3 days, preferably turning it over every day, so it is very easy to make the taste of the material uniform and penetrating. Pickling takes about 5~6 days. Put the salted beef and mutton in a cold water pot. Then, put the onion and ginger in the pot and cook for 20 minutes, then simmer for 10 minutes, and then simmer for 20 minutes. After the flameout, you don't need to open the lid to get out of the pot immediately. Wait for 20 minutes, then open the lid, pick up the beef pieces and cut them into pieces when you take them. Delicious, not greasy, very delicious.