Kung pao chicken, it is said that foreigners learned to use chopsticks specially for it! This shows its popularity. It is included in the recipes of Sichuan cuisine, Shandong cuisine and expensive cuisine. Therefore, although this dish is classic, it is not unique. As a kung pao chicken, I prefer to use chicken legs, which are tender and not easy to paste, and are very suitable for children. Stir-fry with the prepared Kung Pao juice, and then stir-fry evenly with peanuts, cucumbers and green peppers. It will be done in a few minutes, but it's quite a meal!

Kung pao chicken prepares ingredients:

3 drumsticks, 1 plate of alcohol peanuts, 1 root cucumber.

2 pieces of ginger, 5 pieces of garlic, onion 1 segment, 5 pieces of dried pepper and appropriate amount of pepper.

Specific practices:

1. Ginger, onion and garlic are chopped separately for later use.

2, wash the chicken legs, draw a knife from the middle, and then boneless.

3. Cut the boneless chicken into cubes, put it in a bowl, add half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch and a little oil, stir well and marinate for 10 minute.

4. Take a small bowl, mix the Kung Pao juice: cooking wine 15g+ soy sauce 10g+ soy sauce 2g+ balsamic vinegar 3g+ sugar 5g+ starch 3g+ a pinch of pepper +2 spoonfuls of water, and mix well together.

5. Heat the oil in the pot, pour in the onion, ginger, garlic, pepper and dried pepper and stir-fry together (pay attention to firepower, don't stir-fry).

6. Pour in the marinated diced chicken and stir evenly until it changes color.

7. Pour in the prepared Kung Pao juice and stir well.

8. Pour in peanuts and diced cucumber and stir well.

If you like darker colors, you can add a little soy sauce according to the situation; If the taste is heavy, you can add a proper amount of salt; If you like more soup, add some water and stir fry for half a minute ~

Kung pao chicken, eat up! Sweet but not spicy, the chicken is tender, dipped in sauce and delicious. Peanuts are crispy and cucumbers are refreshing. It's really delicious to scoop them into your mouth together! No wonder it lasts forever. With this dish, my daughter can eat a whole bowl of rice with soup and meat, and my son likes to eat diced chicken best ~

Tips:

1, peanuts must be crispy, you can fry or drink peanuts.

2. Cucumber can be used if you don't like it, and peanuts can't be less.

3. With the prepared Kung Pao juice, you can not only fry kung pao chicken, but also fry Pleurotus eryngii and shredded potatoes, and make different Kung Pao dishes!