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French introduction menu
We like the scenery and historical sites in France, but we don't like food.

French bread, red wine, champagne. French food? This is a family with excellent quality and tradition. There is foie gras on this plate, isn't it B? French red wine stewed beef, French soup, snails, French bread and tarts.

Snack, have a cup of coffee first, and then use coffee to hurt you.

In big cities, those who work or go to school, they work or go to school in bars. How is the family in France? Who are your parents? Yes, this is the reporter's second interview.

Typical dishes include appetizers, appetizers, a floss or a dish with soup, cake, dessert and digestive juice. A trip to France? It is a kind of social practice, including important moments in life, such as birth, marriage, anniversary, success and memories. These dishes conform to the "humanistic" accent on the table and taste good. Culture is in the hall.

We like the scenery and historical sites in France, and of course, don't forget the delicious food. People associate France with French bread, cheese, red wine and champagne. French cooking ensures quality and is made in a traditional family way. Goose liver, Burgundy red wine beef, onion soup, French snails, Brittany pancakes and French apple tart are all very popular snacks.

French breakfast is a cup of coffee with milk, bread and butter. People in big cities have lunch in their workplaces or canteens, because the places where they work or go to school are far from where they live. Many French families regard dinner as the biggest meal of the day.

A typical meal includes aperitif, appetizer, fish or meat, as well as vegetables, cheese, snacks and digestive drinks. French dinner is also a social way to celebrate important moments in life: birth, marriage, anniversary, success and reunion. Culture is nurtured in dishes, and French catering emphasizes desktop humanity and party elegance.