The best supplements for people in winter are mutton and dog meat. There are more mutton on the market now, and stewed mutton is the mainstream. In the south, men eat dog meat for nourishment. People have a long history of eating dog meat. As early as the Qin and Han Dynasties, keeping dogs, playing with dogs and eating dog meat became popular. According to legend, Fan Kuai, the founder of the Han Dynasty, was a professional dog meat butcher. People in many parts of the world are also eating dog meat. South Korea, North Korea, Vietnam and Japan all regard dog meat as a traditional nourishing food. Europeans also have a tradition of eating dog meat. Germany usually uses dog meat instead of mutton, and eating dog meat is a tradition of human beings all over the world.

"Dog meat rolls three times, and the gods can't stand." This is to describe the delicacy of dog meat. The muscles of dog meat are thick, fat and thin, and the meat is delicate, soft and smooth. Dog meat is generally skinned and chewy, and has always been welcomed by people. Dog meat has a high content of protein and a high proportion of globulin, which is beneficial to enhancing human immunity and improving cell vitality. Eating dog meat can enhance physical fitness, promote blood circulation and improve function, which is beneficial to men.

There are many cooking methods of dog meat, which are different all over the country. Stewing, marinating, stewing, stewing and white cutting are all commonly used methods. Well-known dog meat includes Pei County sauce dog meat, Zhanjiang white cut dog meat, Jilin griddle dog meat and so on. Every summer, Yulin holds a dog meat festival from Sunday to Sunday, making crispy dog meat famous all over the world. Do you know any delicious dog meat practices? The following are several common delicious dog meat practices in Guangxi.

Yulin crispy dog meat is the most famous. Litchi Dog Meat Festival from summer to Sunday is a local traditional festival in Yulin. The practice of Yulin crispy dog meat is more complicated. After the dog is washed, it is coated with maltose to dry, and then coated with hot oil. The whole body turns red and the dog skin becomes brittle. After completely coloring, cut into small pieces and add spices such as star anise, star anise, tsaoko, ginger and garlic. For stewing. The stewed dog meat is fragrant, soft but not rotten, crisp and chewy, and it is very delicious to share with friends.

The grass dog practice in Guangxi is also very delicious. Grass dogs have no specific area and are common in southeast Guangxi. After harvesting rice in winter, the weather gets colder, especially when it starts to rain in January. At this time, eating grass dogs is the most delicious, and the practice of eating grass dogs is more complicated. Clean the dog first, then wrap the dog in grass and light the grass. In the meantime, add a small amount of grass to keep the temperature, so that the burned grass can be in the form of charcoal fire. Then cut into pieces, stir-fry with strong fire to get juice, pour out, add south milk and garlic, stir-fry with oil consumption until the taste is even, add oil and stir-fry, add boiling water, and add spices such as star anise, cinnamon, tsaoko and ginger slices. Stew with beer, sometimes with white wine, or stew with beer until it is ripe. After cooking, put it in a hot pot and continue to cook on low heat. Then everyone eats dog meat and drinks and chats, which is very pleasant.

Lingchuan dog meat is also delicious. The most unique way of Lingchuan dog meat is to peel each piece of dog meat, stir-fry it with warm fire, and then stew it with spices such as star anise, aniseed and tsaoko. After cooking, pour Huasan wine and fermented milk, which is more fragrant, full of color and fragrance, and looks very appetizing. Lingchuan dog meat is famous for its cooked but not rotten, fragrant but not burnt characteristics.

Binyang white-cut dog meat is also delicious. Zhanjiang is famous for its white-cut dog meat, while Binyang white-cut dog meat is unique in taste and has the characteristics of Guangxi cuisine. After cleaning the dog, put the whole dog into the pot and cook it with special Chinese herbal medicine. The boiled dog meat is delicious, tender and smooth, without any fishy smell, which can retain the original flavor of dog meat to the greatest extent. The soul of Binyang white-cut dog meat is in the sauce, and the steamed dog meat is cut into small pieces and put on a plate. Laibin Yang will come for nothing if he doesn't eat hot and sour powder and white-cut dogs.

At present, most dogs on the market are qualified and compliant dog meat produced by dog workshops, which can be safely eaten. Everyone loves dogs in different ways, so there is no need to blame each other. Treat each other with an inclusive attitude.