Meatballs, tofu, potatoes, kelp, cabbage, pork belly. After simmering, the juice is original and delicious, and the meat dish is soft and comfortable. Serve with steamed buns or flower rolls. Everyone is full with a bowl! Since the reform and opening up, although people's living standards have gradually improved, the food culture of Lanzhou people has also undergone earth-shaking changes, enriching people's lives and eating seafood, beef and mutton, big meat and big fish that have never been seen before. Hot pot, there are many other delicious snacks, however, pot-stewed vegetables have gradually disappeared from people's sight, have not been seen on the table for a long time, and are facing the feeling of extinction. The way to stew is actually very simple. Early ingredients must be processed, such as vermicelli, meatballs, tofu, pork belly and so on. The most important thing is that its seasoning should be accurate and not too salty. Soup must be stewed with viscosity, which is the most perfect stew. Prepare ingredients, a catty of pork belly, vermicelli in the garden, soaked water and meatballs, and you can fry them yourself. Slice cabbage and leaves separately, soak kelp in water, then slice, slice tofu (old tofu), peel potatoes, cut garlic seedlings into small pieces, Chili oil, soy sauce, salt, monosodium glutamate and chicken essence. Then enlarge the pot, add cook the meat's soup, first add the fried pork belly, potatoes, cabbage, kelp and vermicelli, simmer for half an hour, and then add tofu and cabbage leaves to taste.