1. Fish balls
Fish balls are a famous snack in Fuzhou. Generally, it is mashed with mackerel and eel, and then mixed with potato flour to make skin. Make meatballs with lean meat and shrimp. After cooking, soup and chopped green onion will float on the noodle soup. Locals like to dip in shrimp oil and vinegar. The skin made of fish is very q, and the delicious soup slowly flows out after eating it, especially in winter.
2. Lines and faces
Noodles have a high status in Fuzhou, and they are indispensable in every grand festival. Married daughters will bring pigs. When they go home, they will eat noodles and feet to honor their parents. Noodles are as thin as hair, and the roots are clear after cooking. Blanch the noodles in the pot. Take out the noodles after they come out of the water, and put them in the upper layer of stewed mutton or chicken and soup. The smell is fragrant, and the more you eat it, the more fragrant it becomes.
3. Fish noodles
Fuzhou people living in coastal cities are good at making all kinds of delicious food with fish, and fish noodles are one of the representatives. Mash the fish into paste, add salt, seasoning and potato powder, then grind it into thin skin and cut it into filaments. Cook with diced meat, shrimps, onions, peppers and other condiments, and cook in clear soup. Good color, fragrance and taste, tender and crisp, fleshy and clear in taste. Suitable for frying and boiling.
4. fried dumplings
Some people say that Fuzhou is a city full of shrimp oil, and Fuzhou people have special feelings about shrimp oil, especially the pot stickers in the streets. Pot-side paste is the most traditional breakfast in Fuzhou, and every household will cook it for a long time. Pot stickers are made by mixing japonica rice flour and glutinous rice flour and pouring them on the edge of the pot to make them fall off automatically. Put dried shrimps, scallops, celery and other ingredients into a pot and boil the soup. Put the dropped pot stickers into the soup and you can eat them. A fried dough stick and a bowl of pot is the most grounded breakfast in Fuzhou.
5. Meat swallow
No matter where you are, you will never forget your homesickness. No matter where you are, Fuzhou people will never forget the meat swallow, which is an essential ingredient for all banquets in Fuzhou. Swallowing skin is made by repeatedly beating lean meat into paste, rolling it into thin skin, and then cutting it into 2-inch square pieces. Add the stuffing mixed with meat sauce, dried shrimps, mushrooms, onions and old wine, knead it into shapes, steam it in a steamer, and blanch it directly when eating.
6. Taro jiaozi
Peel steamed taro with jiaozi, add sweet potato powder, knead into flour, then make skin, wrap it in meat and cook. The appearance of taro jiaozi is crystal clear, the Q-bomb is smooth, and the more you eat, the more delicious it is.
7. taro
Taro paste is one of the traditional sweets in Fujian cuisine. Taking Fuding taro as raw material, it is big, loose and fragrant, steamed and pressed into taro paste. This dish is delicate, soft and sweet. It looks like a cold dish, but it is very spicy. It has a unique flavor, and it is a festive occasion. There are many dishes at the party.
8.oyster cake
Oyster cake is a special snack in Fuzhou. It takes seashore seafood oysters as raw materials and tastes delicious. Oyster cake is made of flour, sweet potato powder and rice flour, and contains rich ingredients such as laver, cabbage, pork, shrimp skin and oyster. Sprinkle some peanuts outside and fry them in a frying pan until golden and crisp. At the beginning of the entrance, it was crisp outside and tender inside, wrapped in fresh and sweet oyster soup.
There are many kinds of breakfast in Fuzhou, and the most classic ones are these 8 kinds. If not, then you haven't eaten these eight kinds. I have never been to Fuzhou.
This article was created by Cherish Food. Welcome to pay attention and bring you knowledge together!
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