Recipe for confinement period ginger and vinegar pig's trotters: home-cooked version of ginger and vinegar pig's trotters

Ingredients: 1000 grams of pig's trotters, 4 eggs, 300ml of ginger and Haitian sweet vinegar, and brown sugar.

Method:

1. Wash and slice the ginger.

2. Wash the eggs and peel them.

3. Appropriate amount of brown sugar (add according to personal preference).

4. A bottle of sweet vinegar is 450ml. The author was afraid of acidity and only added 300ml.

5. A little more than 2 pounds of pig's feet on one side, boil them to remove the blood.

6. Add all the main ingredients to the electric pot together, cover it and stew it.

7. Cook for one and a half hours and remove from the pot.

Recipe for confinement period pig’s trotters with ginger and vinegar: Pig’s trotters, quail eggs and ginger vinegar

Materials: 800 grams of pig’s trotters, 700 grams of quail eggs, 150 grams of ginger, sweet vinegar 630 ml, 500 ml water, 50 ml glutinous rice vinegar, 2 tablespoons sugar.

Method:

1. Put the whole pig's feet in cold water and cook until the surface changes color. Pour away the dirty and bloody water, and use a plucking knife to pull out the hair on the pig's feet. .

2. Cut the pig's feet into pieces, add cold water to the pot again, bring to a boil over high heat and cook for another two or three minutes. Pour out the water and wash away the grease and floating residue still attached to the pig's feet.

3. Wash the ginger, peel and cut into pieces.

4. After the quail eggs are cooked, peel them and set aside.

5. Put the pig's trotters, quail eggs, and ginger into the earthen pot, and add all the seasonings.

6. Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes, then turn off the heat.

Recipe for confinement ginger vinegar pig's trotters: Guangdong pig's trotters vinegar

Ingredients: 1650 grams of pig's trotters, 8 eggs, 3.5 teaspoons of salt, 1/2 bottle of glutinous rice sweet vinegar, 60 grams of ginger.

Method:

1. All ingredients (ask the stall owner to chop the pork trotters into pieces).

2. Clean the pig's trotters and blanch them in water. Clean them again after blanch and set aside.

3. Put the eggs in the pot and cook them.

4. Peel and set aside.

5. Put the cleaned pig's trotters into the earthen pot, and add the ginger slices (try to cut them as thinly as possible, boiled ginger slices are also delicious, you can add more).

6. Add 1/2 bottle of glutinous rice sweet vinegar, and about half a bowl of water, and start to boil over medium heat.

7. After boiling, add appropriate amount of salt, shake well, and then add eggs.

8. Continue to cook for about half an hour and then season. (The cooking time can be based on personal preference. If you like something softer, you can cook it longer).

Recipe for confinement ginger, vinegar and pig's trotters: sweet vinegar, pig's trotters and ginger eggs

Ingredients: one pig's trotter, 10 eggs, 250 grams of ginger, 2 glutinous rice and sweet vinegar bowl.

Method:

1. Remove the hair from the pig’s feet, wash them and drain them.

2. Boil the eggs in a nest and crack the eggshell gently.

3. Peel the ginger, wash, cut into thin slices and beat into pieces.

4. Pour all the ingredients into the clay pot, add 2 bowls of water and simmer for 2 hours.

Recipe for confinement period ginger, vinegar and pig's trotters: Cantonese style homemade sweet vinegar and pig's trotters and ginger

Ingredients: 2500g of sweet vinegar, 1000g of ginger, 20 eggs, 1 clay pot , appropriate amount of salt.

Method:

1. I bought Haitian’s, 4.9kg (because I made it specifically for confinement, so my pot is so big that I don’t need to eat it by myself) If you buy so much, the water will dry out when you continue to boil it later, so you need to keep adding vinegar), some pig's feet and eggs.

2. First clean the ginger and peel it.