The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

When it comes to eyebrow beans, friends may be strangers. This is our local name. In most areas, Prunus mume is called lentil, which is widely planted in China. This kind of food, plum, is naive and fruitless in summer. When the autumn wind is cool, it begins to bear many fruits. If you plant a few eyebrow beans in your yard, it is estimated that you can climb the whole yard, and in autumn, clusters of small white flowers will bloom, which are very beautiful. In autumn, eyebrow pods are more brittle and tender, so people usually pick fresh eyebrow pods and fry them to make vegetables. Plum is also a versatile food, whether it is stir-fried, fried meat, scrambled eggs, stuffed meat or fried, it is absolutely delicious.

Preservation method of Prunus mume

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

Today, I recommend a refreshing method of eyebrow beans to my friends, and it is an explosion method with heavy taste. The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1. Because the eyebrow beans in the yard grow too well this year, and there are too many eyebrows. I tried various methods. Today, I made a plate of spicy fried meat with plum beans, with dried red pepper, pepper and Pixian bean paste, which is a typical spicy Sichuan dish. Although it's just ordinary cooking, I didn't expect it to be almost seconds after serving. At the strong request of my family, I fried another plate. Next, let's make this fried meat with plum and bean.

Spicy plum bean fried meat

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

Ingredients: 330g ebony,150g fine pork belly or fine meat.

Ingredients: 30g of red pepper, 5g of onion, 5g of ginger, 5g of garlic, 5g of dried red pepper and 3g of pepper.

Seasoning: vegetable oil 30g, Pixian bean paste 20g, lobster sauce 15g, soy sauce 15g, cooking wine 10g, water 30g, sugar 3g, monosodium glutamate 2g or chicken powder (optional).

manufacturing process

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

1. Select 330 grams of fresh and tender eyebrow beans in the season, remove the edge silk and clean them. According to the length, cut a eyebrow bean into 2-3 sections with an inclined blade. This kind of big oblique knife is delicious.

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

2. According to personal preference, choose pork belly or pork 150g and cut into thin slices. If you can eat some fat, I recommend frying this dish with pork belly. The fine pork belly with three layers of five flowers is the best, with almost no fat, and the fried meat slices are smooth and tender.

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

3, 30 grams of bright red pepper, washed, cut into small water chestnut pieces; 5 grams of chopped green onion, 5 grams of ginger slices and 5 grams of minced garlic; 5 grams of dried red pepper, cut into small pieces, and prepare 3 grams of pepper.

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

4. Pour enough water into the pot and bring the water to a boil. Adding 5 grams of vegetable oil and 5 grams of salt can make blanched plum beans particularly green and fresh. Keep the fire boiling, add the processed plum beans, boil them again, and continue to blanch 1 min, so that the plum beans are completely blanched. Remove with a large colander, quickly move to the bottom of the water pipe, and wash the plum beans to prevent the residual temperature heating from affecting the crisp taste of the plum beans.

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

5, pour 30 grams of vegetable oil into the pot, when the oil temperature is 40% hot, almost 120 degrees, add pork belly slices or pork slices, stir fry over low heat until white. Add 5 grams of dried red pepper and 3 grams of pepper, stir-fry until spicy. Add ginger slices, minced garlic and chopped green onion, and continue to stir-fry. Tilt the pan, control the oil, add 20g Pixian bean paste and 15g lobster sauce, stir-fry over low heat to get red oil. Pour in 15g soy sauce, stir-fry the strong sauce flavor, and then cook 10g cooking wine, which is full of flavor. Add blanched plum beans and red pepper slices, pour in 30 grams of water, and stir fry quickly and evenly over high heat.

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

6. Add 3 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional) and stir fry again. Cease fire, put the cooked spicy fried plum bean pork into a shallow dish and serve it while it is hot. The refreshing method of plum beans, fried a large portion of 1, but because it was so delicious, the family strongly demanded another plate of 1.

Matters needing attention

The delicious method of plum beans is fried 1 plate. Because it is so delicious, the family unanimously asks for another plate 1.

1, plum beans are delicious, but you must pay attention to eating plum beans, that is, you can eat them safely after blanching or frying them thoroughly.

2. Pixian bean paste, soy sauce and lobster sauce contain certain salt; So this dish doesn't need salt, the salinity is just right. You can really eat salty food. Add 1 g salt at most, which is salty enough.