I often cook beef dishes recently, because there are still a few pounds of beef in the refrigerator. O(∩_∩)O~ It's time to eat quickly.

Today, I also eat beef, especially fried peas with beef slices, not to mention that fried Dutch beef is more delicious than fried pork. Dutch beans taste crisp and delicious. Beef is tender and delicious.

material

Ingredients: beef tenderloin 300g, peas150g; ;

Accessories: appropriate amount of oil, salt, soy sauce 10ml, cooking wine 10ml, 5ml of sesame oil, 5ml of oyster sauce, 3g of chicken essence, minced onion and ginger, 2 pieces of aniseed and corn starch.

Fried peas with beef slices

1

Beef fillet

2

Grab the beef slices with cooking wine and salt, dry the starch, and then grab them and marinate them 10 minutes.

three

Remove the lines on both sides of the peas and wash them.

four

Heat oil in a pan, add aniseed, onion and ginger and stir-fry until fragrant.

five

Then add the corned beef slices.

six

Stir-fried to taste

seven

Add Dutch beans

eight

Stir-fry with strong fire

nine

Pour wine

10

soybean

1 1

chicken essence

12

salt

13

oyster sauce

14

Make sesame oil before cooking.

skill

1. Marinate the beef before frying. How to stir-fry beef is tender and delicious;

2, the fire should be quickly fried so that nutrition and water are not lost, and the fried beef and vegetables have a good taste and taste;

3. Sprinkle a little sesame oil before cooking to increase the taste and appearance of the dish.