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What should Laoganma do to stir-fry dried bean curd?
Steps of Laoganma frying dried bean curd

1 Slice tofu and marinate with a little salt for about ten minutes.

Put some oil in the pot, don't touch it, and fry the tofu until it is golden on both sides.

3 put a little oil in the pot, add a tablespoon of Laoganma sauce and stir-fry until fragrant.

4 add the fried dried beans and stir fry.

5 Stir well to taste, then add minced onion and garlic and chicken essence to taste.