1 Slice tofu and marinate with a little salt for about ten minutes.
Put some oil in the pot, don't touch it, and fry the tofu until it is golden on both sides.
3 put a little oil in the pot, add a tablespoon of Laoganma sauce and stir-fry until fragrant.
4 add the fried dried beans and stir fry.
5 Stir well to taste, then add minced onion and garlic and chicken essence to taste.