How to make stir-fried potatoes with mushrooms? How to make it super delicious and delicious?

I would like to share with you a very simple and delicious home-cooked vegetarian dish, stir-fried potatoes with mushrooms. This dish is delicious and easy to cook. It is also delicious and nutritious. It is a very simple home-cooked stir-fry that can be made in less than ten minutes. It's stir-fried with potatoes and mushrooms. We all know that potatoes are very nutritious and comprehensive. There are many people who like to eat them. The same is true for mushrooms. Fresh mushrooms can be bought in any season. The taste is different from dried mushrooms.

But shiitake mushrooms are known as the "Queen of Mushrooms" and are known as "local specialties" among the people. They are loved by everyone. The meat of shiitake mushrooms is plump and tender, delicious, has a distinctive fragrance and is comprehensive in nutrition. , the sugar content of shiitake mushrooms has important immune medicinal value, which can improve body metabolism and improve immune levels.

Shiitake mushrooms contain vitamins. Combining these two ingredients is delicious and nutritious, and it is also very good for meals. Every time our white rice is not enough, let’s learn together. The process is as follows Recommendation: The first step of making fried potatoes with mushrooms

Food preparation: mushrooms, potatoes, carrots, peppers, onions, garlic, ginger. Food preparation: combine the two ingredients together, it is delicious and nutritious. Value for money, and it’s also a great meal. Every time we don’t have enough white rice, wash and slice the mushrooms, wash and peel the potatoes, wash and slice the carrots, wash and slice the peppers, chop the green onions, slice the garlic, and ginger. Step 2 of slicing

Put water in the pot. When the water boils, add a spoonful of salt, a spoonful of vegetable oil, mushrooms, potatoes, carrots, peppers, onions, garlic, and ginger. Clean the food. Pour in the potatoes, mushrooms, and carrot slices and pour in water. Remove the chopped raw meat, drain the water, and set aside oil in a pot. Heat the oil, add onions and garlic, then add a spoonful of chili sauce and stir-fry until fragrant. Add mushrooms, potatoes, and carrot slices and stir-fry for a while. Seasoning: a spoonful of light soy sauce, Add a small spoon of salt and a small spoon of MSG, stir-fry evenly, and finally add the chili pepper and stir-fry for a while, then it is ready to serve

This simple and delicious stir-fried potato slices with mushrooms is ready, and it is delicious when cooked. The taste is so good. Friends who have learned well can share it with their families. The restaurant kitchen updates simple and delicious home-cooked dishes every day. Friends who like it, please remember to click and follow