Cold dishes include: old vinegar peanuts, bittern platter, cucumber slices, preserved eggs mixed with tofu, white meat with garlic paste, salted edamame, spicy waist slices, pigskin bean jelly, hot and spicy colored pepper fungus, shredded fried chicken, cold cucumber juice rice noodles, cold spiced beef, northeast pimple, cold kelp silk, cold oil tofu, shredded red oil, hot and sour gluten strips and white garlic paste.

1, old vinegar peanut

Old vinegar peanut is a famous flavor in Shanxi, belonging to Shanxi cuisine. This dish is sweet and sour. Made of peanuts, vinegar, sugar and salt.

2. Saltwater platter

Belonging to Cantonese cuisine or Hunan cuisine, as the name implies, it refers to the platter of halogen products, and cold dishes account for a very large proportion. Its characteristics are pure and thick, fresh and delicious. There must be at least 4-5 kinds of brine platters.

Step 3 shoot cucumbers

Wash, peel and slice cucumber. Pat the cucumber with a knife and break it. Put the cucumber in a dish, and add the aged vinegar, olive oil, salt and sugar. Finally, add Laoganma, and if you need to add umami, you can add chicken essence flavor enhancer. Mix well and you can eat. Ice ice tastes better.

4, preserved eggs mixed with tofu

Boil tofu with water, take it out and soak it in cold water, then drain it, cut it into thick slices and put it on a plate. After the preserved eggs are shelled, cut them into small petals with cotton thread or a knife and put them next to tofu. Add minced chai fish and chopped green onion, mix well with seasoning, pour on it and mix well.

5, garlic white meat

It belongs to Sichuan cuisine, and its raw materials are mainly mashed garlic and meat. It's delicious. When you eat it, mix it with chopsticks. Accompanied by the hot air, the mixed smell of soy sauce, Chili oil and garlic came to the nose. Garlic is rich, fat but not greasy.