pettitoes

350 grams

peanut

200 grams

condiments

salt

Proper amount

Light soy sauce

Proper amount

Eight angles

Proper amount

Dried orange peel

Proper amount

garlic

Proper amount

energy

Proper amount

Cooking wine

Proper amount

step

1. Prepare ingredients.

2. Soak peanuts in advance.

Remove skin.

4. Fill the hot pot with water and cook the trotters.

5. Boil the bleeding water and delete it.

6. Put it in a clean container.

7. Add ginger slices and half garlic.

8. Add star anise, dried tangerine peel and peeled peanuts.

9. Add raw wine and refined salt.

10. Add clean water to the pot of the rice cooker, electrify it, and put the prepared trotters peanuts into the pot.

1 1. Press the "stew" button to stew automatically.

12. Stewed peanuts with pig's trotters are on the table.