Ingredients:
Shrimp balls, pepper, ginger, garlic, red pepper, soy sauce, vinegar, pepper, chicken essence, onion, crystal sugar, white wine and starch
Practice:
1. Put oil in the pan, heat it, then turn down the heat, and add pepper, ginger, garlic and red pepper. Only the bottom of the pot is enough
4. Add pepper, chicken essence, onion and rock sugar, stir-fry for 2 minutes
5. Adjust the medium heat, cover the pot, stew for about 6 minutes, and when the lid is opened, the fragrance will come to the nose. At this time, the shrimp balls and clips have turned red, which is the kind of bright red, and drop some.