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How to make rose eggplant sour plum soup, how to make it, how to make it, detailed steps-
Roselle sour plum soup

Materials:

Roselle 20g ebony 20g osmanthus 5g rock sugar 50g.

Exercise:

1. Clean all the materials, put them into the pot, add water, turn the pot to low heat for 20 minutes, turn off the fire and filter.

If you like sweet things, you can add honey after cooling.