Whether you are in school or entering society, everyone is often exposed to composition. With the help of composition, people can achieve the purpose of cultural exchange. Do you know how to write a standardized composition? The following are the omelette compositions I collected for everyone. Welcome to read and collect them. Omelette Composition 1

Another morning, I got up early, thinking about what to do for my family. Cooking white porridge was too monotonous! Fried eggs, no. Omelette? This can be adopted.

I think my father used to make a batter when making omelette pancakes. It's very simple, just put flour and eggs! Soon, flour was everywhere on the wall, on the floor, on the stove, including on me. I didn’t know where I got the courage to continue cooking as if nothing had happened. In order to make it golden in color, I specially put four eggs.

Finally, with my unremitting efforts, a golden batter was born!

Next, we will start frying the egg pancakes. First, turn on the gas stove and set it to medium heat. Then pour the batter into the pan and shake it back and forth to heat the batter evenly. If you are able, you can shake the spoon, but of course I can't! Because I just shook it confidently, and all the eggs flew out. So I can only fry one more sheet. At this time, my father woke up, got dressed and came to the kitchen. He was stunned for a moment, as if he was a statue. But I had no idea. I continued to fry the second pancake. Soon, the second pancake was ready. Just when I was holding it to give it to my mother to taste, I saw my father with an angry look on his face. Being smart, I immediately put down the egg pancake and ran. Went back to the room.

Later, I was scolded by my father, so my mood plummeted like a passionate flame being poured a basin of cold water on it. I won’t make egg pancakes next time! Omelette Composition 2

Each of us has many firsts, the first time cooking, the first time riding a bicycle... The one that impressed me the most was the first time I fried an omelette.

My first omelette is about to begin.

Today, I was doing my homework, and suddenly there was a sound of "gu·gu". It turned out that my stomach was urging me. I couldn't help but think of fried egg pancakes.

I first took a bowl and took out 3 eggs. The eggs were oval, like cute little baby faces. I tapped the eggs lightly on the edge of the bowl, as if A gap was opened, and I carefully opened the egg and poured it into the bowl. The egg yolk was like a shining little sun, and the egg liquid flowed out like peanut oil. I picked up the chopsticks and stirred it quickly. After a while, the egg yolk and egg liquid flowed out. It just blends together.

Then, I turned on the electric baking pan and started to heat it. After heating, I poured some oil into the electric baking pan, and the oil immediately "crackled" and then I mixed it. The eggs were poured in, and soon some white bubbles appeared around the egg pancake, like golden flowers. I picked up the shovel and washed the eggs back and forth, and then added some salt. Ah, it smells delicious. The smell passed into my nostrils, it was so fragrant! However, I was careless and fried it. What a disaster! I tried "again, again, and again, three more" without success. Finally succeeded with a last-ditch effort. I watched the eggs turn yellow in the pot, and I was secretly happy! Looking at the golden eggs in the bowl, my heart is sweeter than eating honey!

This was my first experience of making an omelette. It made me understand that I should not be half-hearted in anything I do and should concentrate on it!

Just as Rawls said: "Faith, belief is worthless, but as long as you have the perseverance to persist, it will quickly appreciate in value."

Tushan, Yantai, Shandong Fifth grade of the town center primary school: Sun Hanjing's Omelette Pancake Composition 3

One weekend morning, my mother made my favorite food - egg pancake. After eating, I went to do my homework. When lunch was approaching, I asked: "Mom, can you make me egg pancakes at noon?" Mom said: "It's not suitable to eat egg pancakes at noon. Let's eat them in the evening." I said: "Okay", but I can make a few eggs by myself. Pie? Mom said, "Okay." ”

In the afternoon, my mother asked me to go to the store to buy some ingredients for making egg pancakes: green onions, eggs, flour, etc. When I got home, I found that time suddenly slowed down! When can I make eggs? Where is the cake? I was watching TV while observing whether it was day or night outside. I fell asleep while watching it.

It was getting dark, and my mother woke me up and asked me to make eggs. First, my mother told me the process of making cakes, and then gave me a demonstration. She first found a basin, poured some flour into it, then beat two eggs there and stirred them into batter, and then started Heat the pan, add oil, wait until the pan is hot, pour a spoonful of batter into it and make it into a round shape. You have to turn it over from time to time, otherwise it will stick to the pan. I thought it was very simple, so I thought hurriedly. Showing off my skills. I started to follow my mother's example: open the pan, add oil, and make pancakes, but because I was too anxious, I couldn't fry them well. Not only did my egg pancakes not become round, they were broken. The four are no longer alike.

Alas, it turns out that making egg pancakes also requires skills!

Later, I learned my lesson and followed my mother’s instructions. I waited patiently for the pan to be hot, poured oil, scooped out the noodles, waited for the noodles to become dry, and turned them over... Finally, I also made fragrant eggs. Pie, I’m so happy! The egg pancakes I made are rectangular, heart-shaped, and I can’t tell what shape they are. Although they look a bit ugly, they are delicious. I feel good eating the fruits of my labor.

I carefully selected the ones with good shape and color and gave them to my family to taste. Watching them eat them deliciously, not to mention how proud I was!

This is how I made an omelette for the first time. Doing housework this time made me understand the hardships of my mother, and I also learned that I need to be patient in order to do everything well. Omelette composition 4

On Sunday, I plan to make egg pancakes and experience making breakfast.

Usually, my mother makes egg pancakes, but I have only made them twice. The first time I fried the pancake, it became a "burnt egg pancake". Not only was it unpalatable, but it also made everyone feel sick after seeing it. The second time I turned it over, I didn't turn it in the middle. The result was a half-cooked egg pancake.

I must succeed this time. When I entered the kitchen, I scooped out a bowl of flour, took a pair of chopsticks, beat an egg and added water while stirring. When the water was enough, I stirred the flour in the bowl vigorously. After a while, I added a little salt, a little old wine, a little light soy sauce, added the sliced ??ham sausage and chopped green onion, and stirred again. My hands are sore, but the flour has not yet dissolved in the water. I slowed down and got a little stronger. I continued to stir, and when my hands were exhausted, the flour, salt, eggs, light soy sauce and old wine were integrated into one. I turned on the electric baking pan, adjusted the mode, sprinkled a little salad oil, used a wooden shovel to shovel the salad oil into every corner of the electric baking pan, and poured in the "water" mixed with eggs, flour and other seasonings. Electric baking pan. He quickly shoveled the flour on the surface into every corner with a wooden shovel. Unexpectedly, he made a mistake and used too much force, which split the flour into two pieces. I thought that if I finished making the egg pancakes early, I would be able to write my essay earlier. After frying the reverse side for less than a minute, I flipped it over and cooked the front side. After ten minutes, my egg pancakes came out of the oven. I served the finished "work" and was very proud of it. This time it was done in a good way, but maybe the heat was not enough. Some of the egg pancakes were not cooked yet. It tasted like raw flour in some places, but it had the taste of ham sausage and chopped green onion. Still good. I named the pancake I fried for the third time "omelette pancake that is crispy on the outside and tender on the inside."

Although I didn’t succeed this time, I believe I will be able to make genuine egg pancakes next time. Fried Egg Pancake Composition 5

One day, I was watching TV, and suddenly a smell wafted over. I followed the smell to the kitchen, and saw my mother frying eggs, so I wanted to try it too.

I followed my mother’s method, beating the eggs first and pouring the egg liquid into the pot. I was thinking: This time, if it succeeds, I will be able to fry my own eggs in the future. When I was still immersed in the fantasy and couldn't extricate myself, a smell of paste brought me back to reality. I knew that the egg was mushy! I picked up the spatula and wanted to shovel the eggs off, but who knew, the eggs and the bottom of the pot seemed to be stuck with 502 glue, and they couldn't come off. In the end, it took a lot of effort to shovel the eggs off. I took a small sip, really just a small sip, but I spat it out on the spot. I dripped it, and it tasted like that.

After that, I tried several times, and sometimes the salt was not evenly mixed into the eggs. , one piece was very bland when fried, and the other piece was extremely salty. Sometimes too much salt is added and the whole dish is very salty, but dad says it’s delicious. I tried it a few more times and found a secret: if you want it to taste lighter, add half a teaspoon of salt; if the taste is too strong, add a spoonful of salt.

Based on my previous experience, I tried again: take out two more good eggs from the refrigerator, then take a bowl and pick up the eggs when they are not paying attention, break them into the bowl, and then put them in the bowl. Add salt, chopped green onion and other seasonings and mix well. You can also brush a layer of butter or ordinary oil into the pan. When the oil is hot, pour in the beaten egg liquid. If you hear a sizzling sound, it means you are not far from success. Fry until one side is golden and then use a spatula. Flip and fry until golden brown.

This is the first egg I have fried successfully. It taught me that failure is not scary and that as long as you work hard, you will definitely succeed. Omelette composition 6

On the morning of National Day, my mother said to my sister and me: "Can I make egg pancakes for you today?" I said: "Okay, okay, I want to learn to make it!" ”

So my mother started to do it. Mom took out a small basin, put half a basin of flour in it, and took three eggs and knocked them on the edge of the basin, opened them and poured them into the basin, added some water, put some salt, and then used a pair of chopsticks to stir them . Wow! There are so many lumps inside! I asked my mother: "Mom, why are there lumps in the flour?" My mother stirred and said, "Because some of the flour is soaked in water, and some are not soaked by water. Water is stuck to the outside of the areas that are not soaked, but it is still there inside. The dry flour forms lumps. "So that's it. Mom kept stirring, stirring, and slowly, the big lumps became smaller and the small lumps disappeared. At this time, my mother added some chopped leeks to it and stirred it again. Take a frying pan, put some oil in it, turn the pan, the oil will stick to the whole bottom of the pan, put a spoonful of the batter you just stirred in, turn the pan, wow! A flatbread is placed on the bottom of the pot.

After a while, use a shovel to scoop up the cake, turn it over, and fry it for a while, and a golden egg cake will be ready. Smelling the fragrance, I couldn't wait to pick up the cake and put it to my mouth. The cake was so hot and fragrant. I will try to do it in the future too! Omelette Composition 7

Every time I see my mother cooking, I can’t help but pick up the spatula and imitate her. Then one day, my mother taught me how to cook. The first thing I learned was my favorite egg pancake. I wrote down the whole process every time.

Early one morning, mom and dad were sleeping. I was so hungry that I went to the kitchen to look for something to eat. I didn't find anything to eat. Maybe I had eaten it all! Suddenly, I remembered that I wanted to make egg pancakes by myself. I took out a few eggs from the refrigerator, and took out the flour and mixer. First, I grabbed two handfuls of flour and put them in a basin, then beat two eggs into it and added water. If you like it sweet, add sugar. If you like it salty, add a little salt. I was a kid who loved sweets, so of course I put sugar in it. Start stirring with a mixer. When you see the color of the eggs blending into the flour, the flour is ready. Then take out the pot, pour a little oil into the pot, not too much, use a spatula to spread the oil all over the bottom of the pot, when the oil is a little hot, scoop a spoonful of the mixed noodles into the pot, and use a slightly The fire started to pancake. The first pancake was a little mushy when fried, so we continued with the second pancake; the second pancake was a success, and the third and fourth pancakes were finished in more than ten minutes. A plate of delicious egg pancakes was finished. I quickly went to wake up my parents and let them taste my masterpiece!

Seeing the surprised expression on my mother's face, I proudly said, "Please taste my egg pancakes." Dad kept eating on the side. I asked him if it was delicious. He kept cheering! At this time, my heart was also sweet. Omelette composition 8

On Sunday morning, my mother went to work. My little belly is growling. This is the rhythm of hunger, but my mother is not at home. Come on, make yourself a delicious breakfast egg pancake. Thinking of this, I ran to the kitchen in a hurry.

To make delicious egg pancakes, you must need these ingredients: flour, sugar, milk, and eggs. I got these materials at hand and started my food journey!

The first step is to stir the dough. Scoop a spoonful of flour, first add a small spoonful of white sugar, and then add two spoons more milk than the flour. Pour in the milk in batches, stirring one at a time until the batter is as thick as concentrated juice.

The second step is to add eggs. Stir one or two eggs in, and the pancakes will not only be golden and attractive, but also have a soft and fragrant texture. They are really delicious and beautiful! As you can see, my requirements for delicious food are real ingredients, good color, flavor and flavor.

The third step is to put the batter into the pan. Add a small amount of peanut oil to the electric baking pan. When the oil smokes slightly, slowly pour in the stirred dough, and then use a wooden spatula to scrape the dough into a large round shape. All of a sudden, the fragrance of milk will hit your face. Come on, gently stir the dough so that it heats evenly. Okay, turn it over, ah! The golden color is so attractive! Don't worry, wait for the other side of the cake to slowly turn golden brown. Is it done? I was thinking about it in my mind, and suddenly I remembered what my mother said. If both sides turn golden, it means it is cooked. Take it out of the pan, wave the wooden spatula, and a golden pancake on both sides will fly onto the plate.

A fragrant, hot and delicious egg pancake is enough. You can also make it yourself. Maybe you have your own creativity and make delicious special pancakes! Omelette Pie Composition 9

Before the pancake was served, I couldn’t wait to wait at the table. I envy my mother's unique skill, she can't even fry it with her eyes closed. "Okay Mummy, for the sake of my sincerity, why don't you teach the baby how to make one?" I nuzzled up to my mother, and she readily agreed.

"Crack the eggs first, then add the ingredients, stop, stop, turn off the fire, pour the oil first" "Okay, okay, baby can do it, you can go watch your TV series, goodbye, baby I won’t give it away!” Before my mother could finish her words, I kicked her away. How can such a simple thing happen to me, the princess? I am the reincarnation of a god.

I picked a big egg in the refrigerator and without hesitation hit it towards the bowl. As a result, I got off to a bad start and the egg spilled. All over the ground, 5555 it would be great if my mother came to help me at this time, saying Cao Cao, Cao Cao arrived - my mother appeared behind me, and I quickly asked for "international rescue"!

"First pour cold oil into the pot and smear it so it won't stick to the pot. In addition, you need to bake it until it becomes mushy before you can eat it." Mommy, baby, I just want you to give me some guidance. No. I asked you to make a long speech. If you continue to talk, your eggs will be burnt!

I followed my mother’s method and conducted the second PK with eggs. Learning from the previous lesson, I cooked very quickly, "Come on, let's try my cooking skills, how about it?" "Well, not bad, try to catch up with my cooking skills!" Alas, my mother is so immodest!

Although my cooking skills are not as good as those of a "master" like my mother, they are still pretty good! Omelette Composition 10

Our family has recently developed a new recipe for breakfast. : Egg pancake. This dish is delicious, but it’s not that easy to cook, so I decided to make it myself.

My "chef" dad taught me how to cook, and I am a student.

Dad got the flour, put it in a big bowl, and stirred it with a big stick. Seeing how relaxed my dad was, I took the stick and started stirring it myself. "Hey" is really heavy! I yelled, and after a lot of effort, I finally made the flour sticky. Dad pointed at me: "The second step, tear off a large piece from the inside." I quickly tore it off, put it on a board, picked up the wooden stick from before and beat it on the dough with hydraulic pressure until the dough became Got to be flat. As soon as my father gave the order, I put the dough into the pot and turned on the fire. Dad opened the refrigerator, took out an egg and handed it to me while commanding: "Crack this egg and pour it in the center of the dough." I looked at my dad and then at the blazing fire, and couldn't help but take a step back. Dad understood what I was thinking, stepped forward, grabbed my hand, knocked the pot hard, and used both hands to break open the eggshells, allowing the yolk and egg white to flow into the center of the dough. Now just wait for the dough to become cooked. I stared at the pot intently. After a while, it turned from white to light yellow, and from light yellow to golden. Dad started to give instructions again: "Here, put some ham, then some green onions, overlap it, and then turn it over!" I obeyed on the surface, chopped the ham and green onions, and poured them into the pot. In the middle, I obediently turned the dough over, but I was thinking: "Oh my God, this job is going to be so hard!"

After a while, my egg pancake didn't come out. Pot.

I was very happy and proudly said to my father: "We have another little chef in our family!" My father said: "I can cook breakfast by myself tomorrow!" This really made me dumbfounded. Omelette Composition 11

"Eighteen kinds of martial arts, all are good shows." Others are good at calligraphy, painting, dancing, singing... My specialty is - fried egg pancakes.

Since I was a child, I have often eaten egg pancakes made by my grandma. Egg pancakes are our family's breakfast, along with a glass of milk. I have loved eating egg pancakes since I was a child, so I took my grandmother as my teacher. But grandma didn't accept me as her apprentice, so I had to stick to grandma every day. Grandma had no choice but to secretly tell me the ingredients and the order of the omelette in the kitchen. Next, I saw egg pancakes for the first time. I took out the bread, eggs and leeks from the refrigerator. Then wash the leeks and cut them into small dices. Crack the eggs into a bowl and stir in the leeks. Clean the pan, pour in oil, wait until the oil is hot, put the dough in, pour the egg liquid on the table, turn over, set the shape, fry until golden brown on both sides, cooked through and then eat. While I was chatting with my grandma, I smelled a burning smell. Grandma pointed to the pan, and I shouted, "Ah∽ah∽my egg pancake is burnt." I was unwilling to fry another one. Finally succeeded.

Everyone got up, brushed their teeth, washed their faces, and ate breakfast. Dad said while eating: "Who fried the egg pancake today? Why does it taste different?" "Isn't it delicious?" I asked my father confused.

"No, this egg pancake tastes a bit like your grandma's fried egg pancakes. It's very fragrant!" Dad said with a trace of tears in his eyes, missing his grandma.

Every day after that, I got up early, fried eggs, and boiled milk for them to drink. My family all praised my fried egg pancakes!

As soon as I got home from school, even my younger brother called out, "Sister, sister, I want to eat egg pancakes, please cook them for me!"

My specialty is fried egg pancakes, you What about? Omelette Composition 12

Today, I said to my mother: "Mom, I want to try making omelette for you and dad tonight.

So, we went home in the evening

First of all, we need to prepare flour, eggs, ham, green onions, salt, sugar, a small bowl of water and other ingredients. p> Next, take out a large bowl, put 6-7 spoons of flour in the bowl, then beat two eggs into the flour, pour the salt, sugar, and water into the large bowl, and the flour and eggs in the large bowl

Next, put some oil in the pan, spread the oil evenly on the pan, and then spread the batter evenly in the pan, spreading it into a big one. Round shape, after spreading the batter, turn on the induction cooker, select the frying function, and then fry slowly over low heat. After the dough is formed, use a spatula to turn it over and continue frying. At this time, on the side of the dough Put some chopped green onion and ham sausage on top, spread the egg liquid on them, flip the pancake over and fry for a while.

Finally, turn off the induction cooker and fry the fried egg pancake. Fold it in half and put it on a plate. The fragrant egg pancake is now ready. My mouth is watering when I smell the fragrant smell.

After frying all the egg pancakes, my mother asked me. Wash the used dishes, chopsticks and kitchen utensils and return them to their original positions, turn off the power of the induction cooker, and wipe the countertop clean.

Through the night's work, I learned that everything needs to be done. Be patient, don't be anxious, learn to tidy up everything after doing it, and put the used things back in their place, so that you can find them quickly the next time you use them. At the same time, I also learned. My parents work hard at housework. I should help my parents do more things that I can do at home.

I found that the egg pancakes fried by myself are really delicious! Omelette Composition 13

In today’s online class, Teacher Yang talked about how each of us came to have a little life, saying that there is only one winner among 200 million cells. It was really hard for my mother to be pregnant with me, and she had to take care of me after I was born. She didn't get a full night's sleep for many years.

In a few days it will be Women’s Day. We can take this opportunity to express our gratitude to our mothers. I thought about it and decided to make my mother’s favorite omelette.

After class, I couldn’t wait to run to the kitchen to prepare ingredients. First take out a bowl and wash it, then pour in white flour and then some water. Pour the water while stirring until the flour turns into a thin batter, then add an egg and stir evenly. Next, take out the pan and wash it, put it on the gas stove to boil the water inside, then pour in a little oil, wait until the oil is about 70% hot, pour two spoons of batter into the center of the pan, pick up the pan and turn it left and right. , so that the batter fills the pan evenly. Fry for two minutes until the pancake turns golden brown, then flip the pancake over and continue frying. Wait until it is golden brown on both sides before placing it on a plate. Add a little bit of sweet and sour tomato sauce and roll it up, and a fragrant egg pancake is completed.

I excitedly brought the egg pancake to my mother. After taking a bite, my mother kept praising: My son, the egg pancake you made is even more delicious than what my mother made! Omelette Composition 14

On Saturday, my parents went out to work, grandma went out to play, and I was the only one at home.

It’s almost twelve o’clock, “Gugu——”, ah, my stomach is protesting. There was no one at home, so I had to make food by myself. What to do? Make an egg pancake.

I took an egg from the refrigerator, beat it in a bowl, and added some flour and stirred evenly. I washed the pot and put it on the stove, turned on the gas stove, and poured the oil in when the pot was hot. Because it was my first time to cook, I was afraid of oil splashing on my body, so while waiting for the pot to heat up, I took out my father’s helmet and put it on, put on my rubber boots, put on my grandma’s apron, and wrapped a scarf around my neck. , as if going to war. I finally got to the point where I started to make omelette. I poured all the flour and egg liquid into the pot, and immediately, the sound of "sizzling" sounded, and I was so scared that I screamed "waaaah" and jumped away. Seeing that there was no danger, I walked back slowly. I saw that the egg liquid slowly solidified and a lot of bubbles appeared on it. At this moment, there was a "pop" and the oil in the pot was fried. Oh my god, it's a good thing I'm "fully armed", otherwise I would have been burned badly. I gently turned the flour and egg mixture over and watched them continue to solidify... Well, the fragrance wafted out. I took a deep breath and my mouth watered. After a few minutes, I saw the egg pancakes turning brown, so I guessed they were cooked, so I carefully placed them on the plate. At this time, there was a "squeak" and the door opened. It turned out that grandma was back. When she saw my clothes and the mess on the ground, she laughed so hard that she couldn't breathe.

Making egg pancakes this time made me realize: No matter what you do, you must be brave enough to try. As the saying goes: Where there is a will, there is a way. Omelette Composition 15

In the blink of an eye, the summer vacation is coming to an end, but I haven't finished the homework assigned by the teacher - learning a housework. In the morning I saw my mother making omelette pancakes, and I said, "Mom, why don't you teach me how to make omelette pancakes." Mom agreed.

My mother asked me to make one myself first. I heated up the pot first, shoveled some oil into the pot with a shovel, and as soon as the oil entered the pot, it boiled and made a crackling sound. I was so scared that I quickly hid behind the door. Then, I put the prepared egg liquid into the pot. After a few seconds, I went to shovel it, but the cake had not yet been formed, and the first one failed. Not willing to give in, I made a few more. After a while, several failed egg pancakes appeared.

Mom came in to see how it was going. When she saw me and the egg pancakes in a panic, she started to teach me step by step. Mom said: "Your first egg pancake was made because you shoveled it too quickly, and you had to shake the oil and egg liquid evenly before making it; the second one was because you didn't shovel it well. Do you need to check if the edges are warped before shoveling? If they are warped, you can shovel them; the third one is because you spread it too thin and it becomes a ball..." Mom explained carefully, I listened carefully, and after a while, I got the hang of it.

I tried frying a few more and finally succeeded! I was eating the egg pancakes I made and felt very happy.