1. When using the induction cooker, first clean the wok and dry it, then add the soybean oil for cooking, and then turn on the switch of the induction cooker, as shown in the figure below.
2. Reduce the heat of soybean oil when cooking, turn the induction cooker to medium heat, and then put in the prepared dishes, as shown in the figure below.
3. When cooking, if the ingredients are wet, you don't need to fry them with water. When frying, you should let the water of the dishes fry, as shown below.
4. When cooking, when you see 6 minutes cooked, add refined salt and stir fry, and turn the induction cooker to medium and small fire, as shown below.
5. When the dish is cooked for 8 minutes, cover the pot and simmer for 2 minutes. Turn the induction cooker to low heat, so that you can fry delicious dishes with the induction cooker, as shown below.