Goose eggs contain more fatty acids and cannot be eaten in excess. Besides goose eggs, children can eat more cauliflower, carrots, okra, lilies, pumpkins, white radishes, pears and so on. The vitamin content in cauliflower is relatively high, and it is rich in dietary fiber. Carrots are rich in carotene, minerals and trace elements.
1 year-old children eat basically the same food as adults, and they can eat anything. Parents should train their children not to be picky about food. They can eat meat, eggs, shrimp, coarse grains and coarse grains, avoid being too fine and eat more fruits and vegetables.
Related recipes
Fresh goose eggs can be cooked, steamed, fried and fried for human consumption, and can also be used as raw materials for processing cakes, bread and other foods in the food industry.
Ingredients: 1 goose egg, a little soy sauce. Beat the goose egg into a bowl, heat it in a wok, add half a bowl of oil, heat it slightly, add the goose egg and fry it over medium heat. According to your personal preference, you can fry it half-cooked, well-done, or golden on both sides. Put the oil aside and sprinkle some soy sauce on the plate. You can sprinkle some pepper and salt when frying eggs.
Ingredients: 1 goose egg, half pot of water, half teaspoon of salt. Put the salt in water and bring it to a boil. The water is boiling. Put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.