Cucumber mixed with peanuts

Ingredients: 2 fresh cucumbers, fried peanuts 1 dish, 2 cloves of garlic, soy sauce, balsamic vinegar, chopped pepper, sugar and pepper oil.

Practice: Peel and chop garlic, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of chopped pepper, a little sugar, add a spoonful of cold water and stir into a cold sauce for later use. If you like spicy food, you can add some spicy oil. )

Wash cucumber, chop it and cut it into small pieces. Cucumber skin is nutritious and should be eaten raw. However, in order to prevent the harm of pesticide residues to human body, cucumber should be soaked in salt water 15-20 minutes before it can be washed and eaten.

Put the cut cucumber into a bowl, add minced garlic and sprinkle with Chili oil to stimulate the fragrance.

Finally, add peanuts, pour in the sauce and stir well.

Fried shredded beef with green pepper

Ingredients: 250g beef, 2 green peppers, a little red pepper, soy sauce, oyster sauce, pepper, cooking wine, onion ginger, cooking oil.

Practice: Cut beef into shreds, soak in clear water 15 minutes, and remove blood.

Put the soaked shredded beef into a bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little pepper, a little cooking wine and a spoonful of corn starch, mix well, then pour in a little cooking oil and mix well for about 20 minutes.

Two green peppers are seeded and shredded, and a little red pepper is seeded and shredded. Chop onion and ginger for later use.

Heat the pan, pour in the right amount of oil, stir-fry the shredded beef until it changes color, and serve.

Pour a little oil into the pot, add onion and ginger and stir-fry until fragrant.

Then pour in shredded green and red peppers, add a little salt, stir-fry for a while until the green and red peppers are cut off, and finally pour in shredded beef, stir-fry evenly, and then take it out of the pan and put it on a plate.

Steamed arowana with Flammulina velutipes

Ingredients: Longliyu 1, Flammulina velutipes 1, 5-6 petals of green beans (mainly for color matching), ginger 1, soy sauce, oyster sauce, chopped pepper, pepper, salt, corn starch and edible oil.

Practice: cut off the root of Flammulina velutipes and soak it in light salt water for about 10 minute. Ginger and garlic are minced.

After thawing, cut the Longli fish into small pieces, wash it, squeeze out the water, put it in a bowl, add a little salt, a little pepper and a little corn starch, mix well and marinate for about 15 minutes.

Pour a little oil into the pot and heat it. Add ginger and garlic and stir-fry until fragrant.

Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of water and a little sugar. Boil and serve.

Drain Flammulina velutipes, spread them at the bottom of the plate separately, and put half of ginger and garlic juice on them.

Then put the pickled Longli fish pieces on the Flammulina velutipes, and then evenly put the remaining ginger and garlic juice on Longli fish.

Add a little chopped pepper, bring the water to a boil, steam the Longli fish over medium heat for 10 minute. /kloc-After 0/0 minutes, take out the steamed arowana and decorate it with a little blanched green beans (or sprinkle with chopped green onion).

Potato chips with tomato sauce

Ingredients: 4 small potatoes, 2 medium-sized tomatoes, green pepper 1 piece, soy sauce 1 spoon, half a spoon of soy sauce, a little sugar, ginger 1 piece, 3 cloves of garlic, and proper amount of cooking oil.

Practice: Peel potatoes, wash them and cut them into thin slices. Seed the green pepper and cut it into small pieces.

Cut tomatoes into small pieces (peel them if you don't bother) and chop ginger and garlic for later use.

Heat an appropriate amount of oil in the pot, add minced ginger and garlic and stir-fry until the tomatoes have soup. Add potato chips and stir well.

Add a spoonful of soy sauce and stir-fry half a spoonful of soy sauce until the color is the highest.

Add half a bowl of water, a little salt and sugar, stir well, cover the lid and simmer for a while.

Cook until the soup is thick and the potatoes are tender, add the green peppers, stir fry evenly, cook for about 2 minutes until the green peppers are cut off, collect the small soup (it is especially good to leave some soup for bibimbap), and then take it out of the pot and put it on the plate.

Tomato, mushroom and egg soup

Ingredients: 2 tomatoes, egg 1 piece, crab mushroom 100g, salt, pepper, sugar, ginger, garlic, onion and cooking oil.

Practice: Peel the tomatoes and cut them into small pieces. Beat the eggs into a bowl, add a little salt and pepper and mix well. Slice ginger and garlic.

Cut off the roots of the crab mushroom and wash it, then cut it into small pieces, blanch it in boiling water, cool it and drain the water.

Heat a little oil in the pot, pour in the egg liquid, stir-fry the egg liquid into small pieces when it solidifies slightly, and remove it for use.

Add a little oil to the pan and heat it. Add ginger and garlic and stir-fry until fragrant. Then add the tomato pieces and stir fry to make soup. Then add the crab mushroom and stir well.

Add two bowls of water, cover and cook for about 5 minutes. When the tomatoes are soft and rotten and the soup is thick, add the fried eggs, stir well, add some salt and a little sugar to taste (a little sugar can also neutralize the sour taste of tomatoes).

Finally, sprinkle with a little pepper, sprinkle with chopped green onion, turn off the heat and stir-fry evenly before serving.

Stewed meat with loofah

Ingredients: 1 Luffa, pork, salt, soy sauce, oyster sauce, pepper, corn starch, ginger powder.

Practice: Scrape off a layer of epidermis of loofah (don't eat too much meat when loofah is peeled, otherwise the color will not look good, and the effect of clearing heat will be weakened), cut into sections of about 3 cm, and dig out half of the pulp with a spoon. Don't hollow it out.

Put it in a bowl, add a spoonful of salt, stir well and marinate for 3-5 minutes, so that the treated loofah will not turn black after steaming.

Chop the pork into minced meat, add a little salt, appropriate amount of oyster sauce, pepper, a spoonful of corn starch, and I also cut a little bit of freshly dug melon pulp and stir it in one direction until it thickens.

Fill the stirred meat stuffing into the loofah. Boil the water in the pot, steam the loofah, steam for 6 minutes on medium heat, stew for 1 minute after turning off the heat, and take out.

Pour the steamed soup back into the pot, add a little water, add appropriate amount of oyster sauce and a little sugar to taste, thicken it with thin starch after boiling, cook until the soup is thick, and pour the soup on the towel gourd.

Take a bite when you eat on the table, which has both the tenderness of loofah and the deliciousness of meat stuffing.

Steamed eggs with tomato and ham

Ingredients: 2 eggs, tomato 1 piece, ham sausage 1 root (no need to put ham sausage), chives, salt, pepper and cooking oil.

Practice: peel tomatoes and cut them into small pieces, diced ham sausage and cut shallots.

Beat the eggs into a bowl, add a little salt and pepper, and break up.

Pour the egg mixture into a dish, add 1: 1.5 water and mix well. Skim off the froth and add the diced ham and mix well.

Add appropriate amount of water to the pot, bring to a boil, add egg liquid and steam until cooked, steam for 6 minutes on low fire, and simmer for 1 minute after turning off the fire.

Put oil in another pot, heat it, pour in tomatoes, stir-fry until the tomatoes come out of soup, cook them slightly until they are thick, and then put them on the steamed egg custard. Just sprinkle with chopped green onion.

Braised chicken with mushrooms and bibimbap

Ingredients: Crab Mushroom 150g, Pleurotus eryngii 120g, Lentinus edodes 100g, cucumber half root, chicken breast 1, soy sauce, soy sauce, chopped pepper, sugar, salt, pepper, dried starch, water starch, onion and ginger.

Practice: Dice chicken breast, wash and put it in a bowl, add a little salt, a little pepper and a little dry starch, stir well and marinate for about 20 minutes.

Cucumber is washed and diced, crab mushroom and Pleurotus eryngii are cut off at the roots, and mushrooms are cut off at the pedicles and cut into pieces. Blanch all mushrooms in water, and then drain them for later use. Chop onion, ginger and garlic for later use.

Heat the pan, pour in a little oil, stir-fry the diced chicken until the color turns white, and set aside.

Put the base oil in the pot, add onion, ginger and garlic until fragrant, then add mushrooms and stir-fry for a while.

Add a bowl of water, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of chopped pepper and a little sugar, stir well and cook for a while.

Then add diced cucumber and stir well. Add the fried diced chicken, stir well and cook for about 3 minutes. The diced chicken is tasty.

Add a spoonful of starch to half a bowl of clear water, stir well, pour into the pot, thicken, stir-fry until the soup is thick, and then take it out of the pot and put it on a plate.

Put a bowl of rice upside down in the middle of the plate, put mushrooms and diced chicken on the side and eat it with rice.

Zucchini and egg pancakes

Ingredients: zucchini 1, ham sausage 1, a little carrot, egg 1, salt, pepper, spiced powder, flour and edible oil.

Practice: after washing the zucchini, cut it into pieces of about 0.5 cm, dig out the pulp with a spoon and form a circle.

Don't throw away the dug pulp, chop it up for later use, peel and dice carrots, and dice ham sausage.

Put diced zucchini, diced carrot and diced ham in a bowl, add salt, pepper, allspice powder and 1 tbsp flour, then beat in an egg and stir well to form a slightly thick batter.

Brush the pan with a little oil and put in the zucchini ring.

Scoop the egg batter into the ring, fry it on low heat until the bottom is brown and set, then turn it over and fry it until both sides are brown, then take it out of the pan and put it on a plate.

Stewed pork ribs with potatoes

Ingredients: ribs, a medium potato, soy sauce, soy sauce, oyster sauce, sugar, cooking wine, onion, ginger, star anise, cinnamon and fragrant leaves.

Practice: soak the bought ribs in water for 30 minutes to remove blood.

Peel potatoes, cut them into small pieces and soak them in clear water to prevent oxidation and discoloration.

Soaked ribs, add ginger slices, cooking wine, onion knots, blanch to remove foam, wash and drain.

Pour a little oil into the pot, add a proper amount of sugar, and simmer until it is thick and caramel. Add the ribs and stir-fry until the ribs are evenly coated with sugar.

Add scallion, star anise, fragrant leaves and cinnamon, stir-fry until fragrant (you can add dried Chili if you like spicy food).

Add soy sauce, soy sauce and oyster sauce, stir-fry evenly, and color the ribs (add seasoning according to your own taste).

Add enough water, cover the ribs, bring to a boil with high fire, and stew with low fire 1 hour.

After 1 hour, add potato pieces, stir-fry evenly, cook for 10 and 10 minutes, turn on the fire to reduce the soup, take out the pan and put it on a plate, and sprinkle a little chopped green onion for decoration.

These are ten super simple home-cooked dishes that children love to eat.