Good watch, one A and two V sizes, 40 1 boiled cabbage, a very healthy dish, green food. "Baizhuo" is one of the ways to highlight the lightness of Cantonese cuisine. The word "boiled" is more common on restaurant menus. "Burning" is a technique of Cantonese cuisine. It is called "burning" when raw boiled water or soup is cooked. Although it is literally simple, if you think that cooking means fishing it out with boiling water, it is wrong. This is just a misunderstanding of the literal meaning.