It is the unique flagship product of Hunan cuisine series, which has been passed down to this day and is deeply loved by the world. The braised pork here is five layers of pork belly with three flowers. Steamed pork belly with rock sugar and star anise cinnamon first, then fried in a pot and added with lobster sauce, which is very particular and complicated. The cooked braised pork in Maojia is golden and shiny, fat but not greasy, very fragrant and delicious.

Step 2 steam bacon

It is the earliest popular special flavor dish in Hunan, and its fame is related to the production of Hunan bacon. The advantage of this is that all kinds of bacon can complement each other, and it also avoids the monotonous situation of eating only one kind. Pickled chickens and ducks absorb the fat oil of bacon and become fuller; Bacon, because it lightens the greasy, is also refreshing at once.

3. Small fried meat

It is a classic home-cooked dish in Hunan cuisine. Small fried meat is made of pig forelegs, green peppers, garlic and so on. Spicy and refreshing, fresh and tender, full of meat. It is a good dish for drinking and eating. Pork is stained with the fiery passion of pepper, which wraps the mellow flavor of pork. Take a bite, the tip of the tongue is spicy and crisp, but the mouth is full of meat, but I don't want to stop.