Stir-fried tofu soaked in meat: stir-fried tofu, raw pork, pepper, soy sauce, oil consumption, salt, ginger, garlic, rice wine, 1, shredded pork, stir-fried tofu in two, shredded green pepper. 2. Heat oil in a hot pot, saute ginger, garlic and pepper, pour in the sliced meat and stir-fry until it changes color, then add rice wine and stir-fry evenly. 3, add soy sauce, oil consumption, salt and stir well, add fried tofu and stir well. 4. Add half a bowl of cold water and stir fry for a while. Add shredded green pepper and stir fry until the juice is dry.

Plum food: radish seasoning: salt, sugar, plum, garlic, dried pepper, yellow rock sugar, soy sauce, soy sauce and aged vinegar-suitable technology: 1. Wash radish, cut into strips without peeling. 2. Marinate the white radish strips cut into small pieces with salt for 30 minutes, and pour out the leaked water. 3. Similarly, marinate with white sugar twice, that is, salting-adding water-pickling with white sugar-adding water-pickling with white sugar, for a total of 90 minutes. 4. Put cold water in the pot, and add plum, garlic and dried pepper. After boiling, add yellow rock sugar, add some soy sauce and a little soy sauce, turn off the heat after boiling, let it cool thoroughly, and pour in mature vinegar. 5. Put the white radish strips into a container, pour the feed juice, and marinate in the refrigerator for 1-2 days.

Raw materials of tomato sirloin: 500g beef tendon, 3-4 tomatoes, onion 1 root, a small amount of ginger, three cloves of garlic, pepper 10, star anise 1, 2 tablespoons soy sauce, rice wine 1 tablespoon, 6 old rock candy and dried red. Practice: 1. Slice beef tendon, put it in cold water for 30 minutes, and draw out blood; Sliced onion, ginger and garlic; Put tomatoes in a pot, pour boiling water, scald the skin, and then slice or tear them by hand; 2. Put the cooked beef tendon in cold water, boil it, skim the floating foam, pick it up and drain it; Add some oil to the pot, heat the oil, and then add onion, ginger, garlic, pepper, star anise and dried pepper to stir-fry until fragrant; 3. Then pour in beef tendon, add cooking wine and soy sauce and stir well; After the color of beef tendon fades, add boiling water and simmer for 50 minutes; Stir-fry tomatoes in another pot, stir-fry in Chili oil, add half a bowl of water to boil, and pour into the brisket pot; 4. Add old rock sugar and salt to taste and stew for another 30 minutes until the brisket is cooked.