Vegetables are common foods in our life, and there are many kinds of vegetables in our life. Common vegetables are potatoes, eggplant, tomatoes and so on. However, cabbage is not very common. Many people don't understand some functions and nutritional value of cabbage, and its nutritional value is relatively high in life. Many housewives mainly cook and cook soup. Here is a brief introduction to some practices of cabbage.

Cabbage is a common plant, and the common vegetable types are some endemic species in China, mainly distributed in Zhejiang, Jiangxi, Hunan, Fujian, Guangdong, Guangxi and other southern regions of China. It has the functions of detoxicating, relieving cough, promoting blood circulation and removing blood stasis, and can also be used to make food in daily life.

Health effects:

Begonia purpurea: diuretic, detoxifying and detumescence.

Composition:

Begonia purpurea fat meat

Garlic red pepper

salt

sesame oil

Recipe practice:

1. Wash and drain the old roots of begonia fimbristipula.

2. Put the fat into the pot and stir-fry the oil.

3. Add minced garlic and red pepper and stir-fry until fragrant.

4. Add the purple-backed begonia and stir fry.

Add salt

6. Add sesame oil before cooking.

The above is the common practice of cabbage, and the dishes can be used by most people. People with a cold and weak constitution should try not to continue using it. Cabbage is also a common vegetable, which can be cold-mixed and has the function of detoxification and swelling reduction. Therefore, if some body poisoning or body swelling occurs in daily life, you can fry it with cabbage and then eat it regularly.