1. Prepare ingredients.

2. Wash the bought mutton and soak it in water for half an hour to get some blood.

3. Remove the fat from the mutton, leaving only the thin part (actually unnecessary, but my family doesn't eat any fat at all, so we have to cut it all off) and cut it into cubes about 2 cm in size, or larger cubes.

4. Put the mutton into the boiling water pot.

5. blanch until the color turns white, remove and wash with warm water.

6. Cut carrots into hob pieces, some onions into large pieces at will, and some into small pieces for later use.

7. Put the right amount of oil in the pot, add the garlic slices, chopped green onion, Jiang Mo and dried Chili and stir fry.

8. Add the cooked mutton and stir fry.

9. Add the right amount of cooking wine.

10. Add two star anises, appropriate amount of pepper, fennel, geranium and cinnamon and stir-fry for a while.

1 1. Add two tablespoons of soy sauce.

12. Add a can of beer and some water.

13. Add a piece of cinnamon.

14. Two slices of ginger.

15. Turn to the pressure cooker, cook porridge and keep the pressure for 10 minutes. (Ordinary pressure cookers need more than ten minutes)

16. Take out the mutton cooked in the pressure cooker and drain the impurities in the soup.

17. Put the cut carrots in the soup pot.

18. Boil again, and after about 20 minutes, add a proper amount of salt.

19. Cook for a while until the carrots and mutton are cooked and rotten. Add the chopped onion and cook for a while.

skill

1. If you don't like the taste of beer, you can stew it directly with water.

2. The mutton in the pressure cooker is better to cook, but if you have time, it is recommended to simmer it on a small fire.