1, choose vegetables and wash them! It's best to separate the cabbage blocks from the green leaves, chop the garlic cloves into minced garlic, and slice the onions for later use.

2. Pour a small amount of vegetable oil into the hot pot. Before the oil is hot, immediately add garlic and onion and stir-fry until fragrant.

Stir-fry the vegetables for a while, then stir-fry the green leaves.

4. If you like to eat sesame oil, you can put it in a small amount or not. Add salt immediately, stir-fry for a while, and take out the pot.

Assorted cabbage

1. Wash vegetables with boiling water for 2 minutes, scoop them up and soak them in cold water, scoop them up and squeeze them out.

2. Cut the dried Chili into small pieces and put them on the vegetables, then add pepper, garlic paste, soy sauce, a little salt, chicken essence and rice vinegar. Just pour boiling oil to make it symmetrical.

Mushrooms and vegetables

1 After heating in the pan, stir-fry ginger slices for fragrance, and then stir-fry auricularia and mushrooms. Then stir-fry some vegetable roots.

Add salt and seasoning, and when you see that the color of the roots is a little completely transparent, you can put some leaves of vegetables.

After the leaves are put in, stir-fry them a little and you can go out of the pot.

Xiami Music fried vegetables.

1. Prepare the raw materials in advance, 20g of Xiami Music, 200g of vegetables, 0g of ginger10g, 0g of sesame oil10g, and a little salt.

2. Xiami Music was soaked in a little warm water.

3. Put the ginger slices into the pot.

4. Pour in the gentle Xiami Music.

5. Add vegetables.

6. After frying, add a proper amount of salt and sesame oil to the pot.

Garlic and vegetables

1, wash the dishes first, preferably with rice foam 10 minutes, or not. Wash it twice, and remember that there is no need to separate the leaves of vegetables from vegetables. It takes ten to be sweet.

2, minced garlic, take a small plate and put aside the salt/sesame oil/monosodium glutamate/soy sauce/custard powder/minced garlic.

3. Learn to boil water, then put down the dishes and take them out in five minutes. Every time you buy vegetables of different sizes, you can judge whether the vegetables are ripe or not according to yourself. Vegetables can't be eaten with water.

4, another wok air-dried oil, put a spoonful of soup that has just been scalded, then put the powder, turn off the fire after boiling water, and pour the seasoning on the dish. If it feels dull, you can pour the oil of boiling water again.