760 grams of chicken

Chongqing Chicken Pot One Pack of Seasoning (70g)

condiments

Celery100g

Purple onion 1

2 parsley

Six cloves of garlic

6 dried peppers

2 tablespoons cooking wine

Proper amount of vegetable oil

Steps of chicken pot

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1. Prepare ingredients. Chop the chicken, soak it in blood, wash it, take it out and control the water for later use. Wash celery and peel onions.

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2. Pour the chicken pot seasoning into a small pot, add about 70 grams of water to adjust it, not too thin.

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3. Pour in chicken pieces, mix well with seasonings, seal with plastic wrap and marinate for 2 hours.

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4. Cut the onion into thick strips and the celery into sections with an oblique knife.

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5. Put oil in a hot pot and cool, add garlic cloves, stir-fry garlic with low fire, and stir-fry garlic.

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6. Pour in the marinated chicken pieces and stir-fry until drained. Add dried Chili and cooking wine and stir-fry to remove fishy smell.

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7. Pour in hot water and bring to a boil.

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8. Add celery and onion, boil again, simmer for about 20 minutes, turn off the fire until the chicken is soft and rotten, add chopped coriander and mix well to serve.