material
2 kg of bronze bones, lean pork 1 kg, 5 liters of water, ginger150g, longan meat 20g, and pepper10g.
working methods
1. Blanch the bronze bones and lean pork and wash them for later use.
2. Pour the water into the soup pot and bring it to a boil. After the water boils, add all the ingredients, then boil over high heat until it boils again, and turn to low heat to keep it slightly boiling (chrysanthemum boiling).
3. Remove the foam, scum and oil stain on the surface of the pot and cook for about 4 hours.
Xianmeitong bone soup
The soup with pickled pepper and pork bone pot has a unique taste. Pig bones can be eaten directly, or added with vegetables, and can be fished out to cook noodles and rice noodles.
material
Tubular bone 1000g/ is a big bone with bone marrow, star anise, three cinnamon, a small piece of fragrant leaves, six pieces of salt and ginger.
working methods
1 Stir-fry star anise, cinnamon and fragrant leaves with appropriate amount of salt until hot.
2. Pour the cooking wine on the pig bones and stir, then pour the mixture of spices and hot salt on the pig bones, mix well and marinate for 24 hours.
3. Pour the pickled pork bones into a casserole or an electric pressure cooker, add the cut ginger segments, and fill the casserole with water 1 hour.
There is no need to pick out the fragrant leaves and cook the soup. Star anise and cinnamon should be put into a pot and cooked with bones.
skill
The bone is salted, because cooking wine is poured into the salted soup, so there is some salt in the salted soup.
When cooking pig bones, take them out and cook them in water.
Of course, the gravy should still be wrapped in soup. The material is simple.
Star anise, cinnamon and geranium ginger, no need to add other seasonings.