How to make two-color fried dough sticks? They are much more delicious than ordinary fried dough sticks. They are easy to make, look good and are delicious?

In our family, I sometimes fry some fried dough sticks for breakfast for my family. On the one hand, making fried dough sticks at home is much more affordable than eating them outside. On the other hand, eating them is also cleaner and more hygienic, making you feel at ease when eating them. I always like to eat hollow fried dough sticks and double-colored fried dough sticks for my family. They are puffy and delicious, and they taste particularly satisfying. Especially my child prefers two-color fried dough sticks. I have to make more every time so that when she wants to drink, she can take them out and eat them.

Knead half of the dough with warm water and the other half with vegetable juice or other vegetable juices. The dough will be white and green in color. The entire frying process is mostly the same as other fried dough sticks. After all, the two-color fried dough sticks are more eye-catching in appearance, so children like them very much. I now recommend the recipe of the "Double-Colored Youtiao" dish to everyone. Friends who like it can start working on the recipe and give their family a delicious dish and care for their family.

Two-color fried dough sticks food: 1 handful of broccoli, 600 grams of wheat flour, 2 raw eggs, 2 spoons of salt, 6 grams of yeast, 2 grams of baking powder, and 2 grams of soda. Method: The ingredients must be prepared, and spinach leaves should be used. The first step

Clean and cut the broccoli into segments, put it into a wall breaking machine, add a little water, and make the broccoli into juice. Divide 600 grams of wheat flour into 2 portions, add 1 egg to each, add 1 tablespoon of salt, 3 grams of yeast, 1 gram of baking powder, and 1 gram of soda, and mix well. (You can reserve 150 grams of vegetable juice). Add vegetable juice to one part, add an appropriate amount of warm boiled water to the other part, mix it into dough, add an appropriate amount of vegetable oil, press lightly to form a dough, leave it for 10 minutes, and then knead it into a smooth batter. Step 2

Spread the two batters into thicker square dough, put the white dough on the bottom, and put the green dough on top. Then fold the double-sided sheet back in half, seal it, wrap it in plastic wrap, wrap it several times to avoid leaking, put it in the refrigerator, and you can do it the next morning. The next morning, take out the batter. The batter is very soft. Stretch the dough with your hands, roll it slightly with a rolling pin, and then cut it into strips.

Take two strips cut into small pieces, fold them together, press them lightly with chopsticks to stick them together, and do them all one after another (if you have enough time, you can put them on the plate to rest for 10 minutes .) Pour appropriate amount of oil into the pot and test it with chopsticks. When hot bubbles appear, add a few dough sticks and keep rolling them with chopsticks while frying. The fried dough sticks are ready to be fried until they are golden brown. Do not put too many dough sticks at one time. If you put too much, it won't roll and the fried dough sticks won't puff up anymore. The outside is crispy and the inside is fluffy and soft. If you like it, you can make it at home, it’s very simple.