Animal experiments can't be directly replaced by humans to a great extent. Our single garlic consumption is indeed limited, and it will not play a "magic role" for human beings. Food can talk about "effect", but it can't be linked to the word "effect" itself. Hewlett-Packard is just one of the reasons. The British Cancer Research Center said that a single food and a single ingredient have not been proved to have anti-cancer effects, so it is unrealistic to pin the prevention of cancer on garlic.
There are advantages and disadvantages, that is, garlic is a spicy food, and both Chinese and western medicine should be used. You can't eat spicy food at a certain time or after taking a certain medicine, so as not to be counterproductive. We always think it is unnecessary, but often the sulfur-containing compounds in garlic can induce the activity of liver cell detoxification enzymes and block the synthesis of nitrosamine carcinogens, thus preventing cancer. At the same time, germanium, selenium and other elements in garlic also have good anti-cancer or anti-cancer effects. Garlic is not a panacea, it has little effect. The formation of cancer is varied. Only pay attention to form good living habits, pay attention to diet, strengthen exercise, and treat both the symptoms and root causes.
Now the environment and air quality are getting worse and worse, and the diet is not environmentally friendly, which leads to more and more cancer patients. According to scientific research, eating garlic skillfully can prevent cancer. Garlic has a good anticancer effect because it contains allicin, but high temperature cooking will destroy allicin and make allicin lose its anticancer effect.