World Fireworks Su Dongpo's Food Diary

about drinks

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables.

Human taste is pure happiness.

-"Huanxisha, drizzle and oblique wind make Han Xiao"

Don't miss the old country for the old friend, try new tea with new fire.

Poetry and wine use time.

-"Looking at Jiangnan, Transcendent Taigong"

Unfortunately, the rotten boiled sunflower soup was poured into osmanthus.

-"Newly brewed cinnamon wine"

Jade powder and silk make milk tea, which is fragrant with gold and orange.

-"Ten Beats in Late Autumn"

About meat

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

-"First Arriving in Huangzhou"

Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.

Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck.

-"Two Night Scenes by the Hui Chong River"

Stone crabs by the stream are as small as money, and they like to see the ruby plate in the wheel.

Half a shell contains yellow wine, and two pincers of snow persuade rice.

-"Ding Send Wax Cicada"

Laced moss, roasted green cattail, rotten steamed goose and duck are pots.

Boil beans as cream for crisp, and pour honey wine with high-heat oil candle.

At the beginning of a poor family, there was nothing.

-"Two Wanderers and Another Answer to Peace in Wang Lang"

About meat

Cleaning clank, no water, firewood can't afford to smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook.

Get up in the morning and play two bowls, which are full, so don't worry at all.

-"ode to pork"

about vegetables

The smell is like dragon saliva, but it is still white and tastes clearer like milk.

Don't treat Beihai with gold, which is lighter than Dongpo jade.

-"The child suddenly has a new idea. It is amazing to drink sweet potatoes as jade liquid soup."

In the past, in other places, cold scar was cooked by Bao.

Always support a tripod and cook your own flowers.

Middle-aged people have lost this taste, and their imagination seems to be separated.

Who knows that Nanyue is old and is a Dongpo soup.

Among them, reed roots are still clear.

Don't talk to your son, you are drunk.

-"Dishao State Government Boils, Stews, Stews, Stews, Stews, Stews, Stews and Stems"

about vegetables

Hold the red ice lotus root bowl, hold the red ice lotus root bowl.

-"Bodhisattva Chivalrous Palindrome Summer is always in my heart"

Vines have leaves, and leek buds are like ferns.

Rotten citronella white fish is fat, and broken Artemisia annua cool cake is slippery.

-"Spring Cuisine"

Wuling is burned for nothing, regardless of money, and it is wrapped in green plates.

Suddenly, I remembered to taste a new spiritual point of view. I stayed in the river and had a meal.

-"Drunk Book of Looking at the Lake Building on June 27th"

About seasonal food

Cookies are like chewing the moon. They are crispy and waxy inside.

-"chanting moon cakes"

Rub your hands into jade a few times, and the blue oil will be light yellow and deep.

It doesn't matter to sleep in spring at night, but it crushes a beautiful woman and hugs gold.

-"Cold Poetry"

About fruit

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

-"A Unique Skill in Huizhou"

The fragrant fog is half broken, and the clear spring dare not taste it for the first time.

Wu Ji's hand is still fragrant after three days.

-"Huanxisha Chanting Oranges"

The first frosted red pear is ripe, but Jouke is invincible.

I have never been thirsty in summer, and I have always seen the help of spring ice.

-"pear"

About others

Amber is recommended to be placed in an ice tray, as beautiful as icing.

-"Send Monks from Jinshan Township to Shu to Open a Church"

Golden jade cooks snow, and the sea claw Zhu Jiang falls into the spring first.

Eating and sleeping in the breeze, a flower milk floated lightly and roundly.

-"Hejiang wants to send tea"

Is it like a thousand hectares of snow-colored reeds at the head of the river, and the morning smoke is lonely on the eaves?

Spring is as bright as jade, and boiled beans in sand bottles are as soft as crisp.

-"Bean porridge"

When a gifted scholar is a gourmet, Su Shi is a visionary, and he is known as a Taoist in tin cans and a Buddhist in Dongpo. In the world, he is known as Su Dongpo, Su Xian and Broken Immortal. He is a famous writer, calligrapher, gourmet, painter and historical water conservancy celebrity in the Northern Song Dynasty. As a great master of literature, Su Shi has made extraordinary achievements in all fields of literature and art. He is a literary leader in the middle of the Northern Song Dynasty and has made great achievements in poetry, literature, calligraphy and painting. His creative career has lasted for more than 40 years, leaving us more than 2,700 poems, more than 300 words and complicated prose works, the number of which is the highest among the famous writers in the Northern Song Dynasty, and his excellent quality is an outstanding representative of the highest literary achievements in the Northern Song Dynasty.

At the same time, he was also a famous gourmet in ancient China. He has traveled all over the country all his life. He once said, "The world is addicted to food, beautiful clothes and good manners." He also ridiculed himself as a "glutton", that is, a person who loves to eat and is greedy, and wrote a cloud in "Gourmet Fu": "Cover the beauty of polymers to support my gourmets."

There are many records of Su Shi's invention of food in Song Dynasty's notes. When Su Shi learned about Hangzhou, during May and June of five years in Yuan You, there was heavy rain in western Zhejiang and Taihu Lake flooded. Su Shi directed the dredging of the West Lake and the construction of Su Causeway. Hangzhou people thanked him. During the Chinese New Year, everyone carries pigs and drinks to pay a New Year call to him. Su Shi instructed his family to dice the pork, burn it red and crisp, and then give it to everyone. This is the origin of Dongpo meat.

The ancients said, "Food, color and sex are also important." Diet is a necessity of human life, but it can turn the most common ingredients in daily life into aesthetic objects written by writers and make food a spiritual enjoyment. Whether in good times or bad, they are full of singing and love for food. From Shang and Zhou Dynasties to Song Dynasty, Dongpo was the only one. He has written more than 400 works on the theme of food, including 100 poems on food, tea and wine, which reflect the eating habits of people from aristocrats to civilians and different religions. Su Shi described these delicacies from the perspectives of eating, using, appreciating and processing. In his works, food transcends practical value and becomes an aesthetic image, completing the poetic process of food.

Su Shi solved the troubles of life and political frustration with delicious food. He is good at finding pleasure and sustenance from hard life during his ten-year relegation career. He is willing to cook for himself, saying, "Without meat, you can't get married without bamboo." No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others laugh at this, as high as a fool', and you still chew, how can there be Yangzhou cranes in the world! This optimistic, open-minded and carefree spirit is the true meaning of Su Shi's diet poems.