1. Steamed grass carp: clean grass carp, put it in a steamer, add ginger slices, onion segments, cooking wine, salt and other seasonings, and steam for 10- 15 minutes.
2. Braised grass carp: cut grass carp into pieces, fry them in oil until golden brown on both sides, add ginger, onion, cooking wine, soy sauce, sugar and other seasonings, add water to boil, and then simmer for 30 minutes.
3. Fried grass carp: Cut grass carp into pieces, fry in oil until both sides are golden, and add seasoning such as salt, pepper and garlic paste.
4. Stewed grass carp soup: cut grass carp into pieces, add water, ginger slices, onion segments, medlar and other seasonings, boil, slow fire 1 hour.
5. Cook grass carp porridge: cut grass carp into small pieces, cook porridge with rice, add ginger slices, onion segments, salt and other seasonings, and cook until the rice rotten fish is cooked.
6. Stir-fry shredded grass carp: cut grass carp into filaments, add seasonings such as salt, pepper and cooking wine, and stir-fry with oil until cooked.
7. Roast grass carp: cut grass carp into thin slices, add seasonings such as salt, black pepper and oil, and bake in the oven for 10- 15 minutes.
8. Braised grass carp head: Wash grass carp head, add ginger, onion, cooking wine, soy sauce, sugar and other seasonings, add water and boil, then turn to low heat and simmer for 30 minutes.
9. Pickled grass carp: cut grass carp into pieces, add pickles, ginger slices, onion segments, medlar and other seasonings, boil and turn to low heat for 40 minutes.
10. Steamed grass carp with chopped pepper: clean grass carp, chop it into small pieces, then put it into a soup basin, add ginger slices, add 1 tablespoon cooking wine, add 1 tsp salt, stir well and marinate for a while.