1. Pork porridge Ingredients: fresh lean meat, pork liver, pork tenderloin, vermicelli, 1 cup of rice, 1 spoon of water, 20g of onion, a little shredded ginger, a little peanut oil soy sauce, a little cooking wine, a little salt and a little pepper.

2. Cook rice into a pot of rice porridge in a casserole or pressure cooker.

3. Cut the pork liver and pork tenderloin separately, soak them in clear water, and add some cooking wine to the water to remove the fishy smell.

4. Wash and slice lean meat and vermicelli, and add soaked pork liver and pork tenderloin.

5. Add a proper amount of salt, oil, soy sauce, Le Jia chicken powder, starch, shredded ginger and cooking wine for pickling.

6. Put the cooked rice porridge into a small pot and cook porridge on a gas stove.

7. After the porridge is boiled, add oil, shredded ginger and pickled pig viscera, stir well, and cook for three minutes after boiling.

8, try the taste, you can add salt, Le Jia chicken essence to adjust to your appropriate salinity.