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How to make a hand-grabbed cake is simple, delicious and full?
How to make a hand-grabbed cake is simple, delicious and full? Do it for yourself. In addition to sausages, lettuce and vegetables, you can also add bacon, cheese slices and other foods to the omelet. This western-style breakfast sandwiched in toast is super delicious in an omelet. Because I often bake bread, birthday cakes and so on. At home, as breakfast, it is inevitable to hoard some cheese slices and bacon. When I go home in the morning, I can have a hearty breakfast with strong kinetic energy without worrying about preparing in advance.

I usually buy 1000 grams of bacon, which is more cost-effective. After I buy it, I will divide it into several bags and keep it frozen. If I prepare breakfast in advance, I will take it to the refrigerator one night in advance. And cheese slices are simple. Spring, autumn and winter can almost be stored at room temperature, and can be stored in the refrigerator in summer.

Here, Huahua will share with you a simple and refreshing bacon cream cheese omelet: Bacon cheese omelet food is prepared in advance: (This recipe is for 2 people) Hand-grabbed cakes 2 ZhangPeiGen 6 raw eggs 2 cheese slices 2 oily wheat dishes with a little salt.

Step 1: Put the cake in your hand immediately without adding some oil in the non-stick pan, smooth 3 slices of bacon and keep the fire low. Then put a piece of cheese, keep the fire low, and use this time to beat an egg into a bowl, add a little salt and beat it into egg liquid.

Step 2, when the hand-held cake becomes soft and slightly transparent, scrape off one side of the hand-held cake and keep warm with low fire. Then put a slice of cheese, keep the fire low, use this time to beat an egg into a bowl, add a little salt, beat the egg liquid and spread it out, and at the same time explain to put the oily wheat dish. Only when the raw eggs are spread in, the bottom of the cake becomes soft and it is easier to turn over.

Step 3: After the egg liquid condenses, pour the egg into the cake and turn it over. Press lightly with a frying spoon and fry for another 30 seconds. After cooking, you can sprinkle some sweet potato ketchup or honey mustard sauce on the surface, which tastes better.