Steps to wrap leek eggs in jiaozi 1 1. Select leeks, wash them and put them under controlled water.

Step 22 of jiaozi wrapped with leek and eggs. Chop leek

Step 33 of wrapping leek eggs in jiaozi. Beat the eggs into a pot and add a little salt.

Step 44. Scrambled eggs, stir into small pieces.

Step 55 of wrapping leek eggs in jiaozi. Put leeks, eggs and shrimps together.

Step 66. Put a tablespoon of salt, add a little sesame oil and mix well.

Step 77 of wrapping leek eggs in jiaozi. Add water to flour and make dough, divide it into several parts, and let it stand for a while before it wakes up.

Step 88 of wrapping leek eggs in jiaozi. Knead the dough into long strips.

Step 99 of wrapping leek eggs in jiaozi. Cut into small doses.

Steps to wrap leek eggs in jiaozi 10 10. Sprinkle with flour and flatten the agent.

Jiaozi steps of leek and egg stuffing:1111. Roll the prepared dough into small pieces with a rolling pin.

Step 12 12. Put the stuffing in the center of the skin and squeeze both sides with two thumbs, so that a jiaozi is wrapped.

Steps to wrap leek eggs in jiaozi 13 13. Wrap them all up.

Steps to wrap leek eggs in jiaozi 14 14. When the water is hot, put it in jiaozi. Use the back of the spoon when stirring, so as not to break jiaozi. In the process of cooking jiaozi, cook it over high fire.

Steps to wrap leek eggs in jiaozi: 15 15. Out of the pot!