Nowadays, many friends choose to eat outside the hotel every holiday when their families get together for dinner. Although eating out is much more convenient, they don't feel as warm as at home. If we want to have dinner at home, what kind of family dinner dishes should we prepare? Let's have a look.

Family dinner recipes and pictures of ten dishes 1. Braised trotters

Ingredients: trotters, onions, ginger slices, salt, oyster sauce, soy sauce, soy sauce, rock sugar, dried Chili, pepper, star anise, cinnamon, fragrant leaves and cooking wine.

Practice: 1. Prepare the pig's trotters on the two front legs, scrape off the pig's hair left on them with a knife, rinse them clean, split them in the middle, chop them into uniform chunks, put the chopped pig's trotters into a basin, add some flour, rub the impurities and blood in the pig's trotters with your hands, then rinse them clean and drain the water.

2. Prepare some seasonings, 2 star anises, 4 dried peppers, a little pepper, cinnamon, a few fragrant leaves, and appropriate amount of ginger, onion and rock sugar.

3. Add appropriate amount of water to the pot, add pig's trotters, add appropriate amount of ginger slices and onion segments, and pour in a little cooking wine and blanch for 5 minutes. After the water is boiled, use a spoon to skim off the floating foam in the pot, pour out the trotters, rinse with warm water and drain.

4. Pour an appropriate amount of cooking oil into the pot, put the cold oil into the rock candy block, turn on a small torch and stir-fry the rock candy until it melts, stir-fry until the bubble color is dark brown, pour in the cooked pig's trotters and stir-fry evenly, and wrap it in a layer of sugar color. Add all the remaining spices into the pig's trotters and stir-fry quickly to get the fragrance.

5. Add water to pig's trotters. Don't add too much water. Add a little salt, 2 tablespoons soy sauce, 1 tablespoon soy sauce, and 2 tablespoons oyster sauce to taste. After the soup is boiled, turn to low heat and simmer 1 hour to collect the juice.

Second, steamed spare ribs with taro.

Ingredients: chicken leg, taro, snowflake mushroom, cooking wine, soy sauce, oyster sauce, soy sauce, white pepper, chicken essence.

Practice: 1, I used a chicken leg, five taro, and a little soaked snowflake mushroom.

2. Wash the chicken legs, cut the leg bones into small pieces and put them on a flower knife. Add a little cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, a little white pepper and chicken essence, and mix well to marinate for 10 minute.

3. Cut appropriate amount of minced garlic, stir fry in the pot, then chop a little lobster sauce and add stir fry. After peeling taro, cut it into moderate slices and put it in the plate in turn.

4. Pour the fried ingredients into the chicken, soak the snowflake mushrooms, wash them, pour them into the chicken, mix and stir evenly, and marinate for a while.

5. Put the chicken leg meat on the taro, then steam it in an electric steamer, wipe off the power supply, cover it, turn to medium heat after turning on the fire, and steam it for 25 minutes after SAIC.

Third, stir-fry bean sprouts with leeks.

Ingredients: leek moss, soybean sprouts, dried seaweed, garlic cloves, oyster sauce, soy sauce, spiced powder and salt.

Practice: 1. Prepare a handful of fresh leek moss, appropriate amount of soybean sprouts, a little dried seaweed, and 3 garlic grains.

2. Rinse the bean sprouts, rinse the dried dried seaweed, soak it in water for a while to soften it, remove the old roots from the leek moss, clean it, and cut it into sections with the leek buds.

3. When the pot is hot, pour a little oil, add minced garlic and stir fry, and pour the soaked dried seaweed and stir fry for a while.

4. Pour in the bean sprouts, stir-fry for a few minutes until the bean sprouts are soft, put the chopped leek moss into the pot, stir-fry for 1 minute until the leek moss changes color, add half a spoonful of oyster sauce, 1 spoonful of soy sauce, a little spiced powder and a proper amount of salt.

5. Continue to stir fry over high fire 1 min, and the leek can be put out of the pot and put on the plate.

Fourth, stir-fry tofu with Chili.

Ingredients: shredded tofu, pepper, garlic cloves, oyster sauce, white pepper.

Practice: 1, 1 directly buy five-flavored shredded tofu, two peppers and several garlic cloves.

2. Wash the shredded tofu and cut it into small pieces. Remove the pedicels and seeds from the peppers, wash and pat them flat, cut them into shredded peppers, and cut the garlic cloves into minced garlic.

3. Heat the oil in the pot, pour in the minced garlic, stir-fry until fragrant, and then add the shredded pepper and stir-fry.

4. Stir-fry the peppers until they change color, add the shredded tofu, stir-fry for about half a minute, add 1 tbsp oyster sauce and white pepper, and stir well.

5, add a little hot water, continue to stir fry for a while, so the taste is stronger, no need to add salt, the taste is just right, stir fry evenly and pour a little sesame oil before turning off the fire.

Five, steamed pumpkin

Ingredients: pumpkin, lily, red dates, rock sugar and water.

Practice: 1, prepare half a pumpkin, appropriate amount of red dates, lilies, rock sugar, and break some rock sugar pieces.

2. Soak the dried lily in clear water for 10 minute, then rinse it off, scrub a proper amount of red dates in warm water, and take them out.

3, fresh pumpkin, dig out the melon seeds with a spoon, cut off the skin, cut into thin slices, put the pumpkin slices on the plate, and put the scraps in the middle.

4. Then put the soaked lily and red dates in the middle of the plate, sprinkle the broken crystal sugar tablets on the ingredients, add a little water, put them in a steamer, and steam for about 20 minutes after the water boils. When the pumpkin softens and the rock sugar melts, it can be cooked.

Six, green pepper shredded

Ingredients: green pepper, pork, salt, soy sauce, soy sauce, starch, pepper, egg liquid, chicken essence.

Practice: 1. Prepare 3 green peppers, 1 pork, 1 eggs, and 2 garlic (eggs only need egg white).

2. Wash the pork, cut it into shredded pork, put it in a bowl, add a little salt, pepper, soy sauce and soy sauce, beat the starch into egg whites and mix well. Finally, add proper amount of cooking oil, mix well and marinate for 20 minutes.

3. Clean the green pepper, cut off the pedicle of the green pepper, first cut the seeds in half in the middle, then cut them into filaments, and cut the garlic into minced garlic.

4. Heat the oil in the pot, add the shredded pork and stir-fry until the shredded pork changes color, and add the minced garlic to stir-fry the fragrance.

5. Pour in shredded green pepper and continue to stir fry. When the shredded green pepper is shiny, add a little salt and soy sauce and stir-fry the chicken essence for 30 seconds.

Seven, mushroom and shrimp soup

Ingredients: Tricholoma, shrimp, Chinese cabbage, salt, cooking wine and pepper.

Practice: 1. Peel off the shell of shrimp, pick out the shrimp line with a toothpick, wash it, marinate it with salt and cooking wine pepper for 10 minute, wash the Chinese cabbage and cut it into small pieces.

2. Wash the mushrooms, control the humidity, remove the roots and keep the umbrella cover.

3, put a little oil in the pot, add mushrooms, and fry on low heat until the mushrooms are full of juice.

4. Then cut the Tricholoma into small pieces with scissors and add appropriate amount of water to boil.

5. After the fire boils, add the marinated shrimps, cook the shrimps until they change color, and put them into the cabbage section.

6, continue to cook for another minute, and finally add the right amount of salt to taste and stir well.

Eight, oil wheat vegetables mixed with fungus

Practice: 1, prepare a few oil wheat vegetables, a little dried fungus, 3 dried peppers, 3 garlic, salt, pepper oil, soy sauce, aged vinegar and cooked sesame seeds.

2. Soak the auricularia auricula in cold water, break the leaves of the oil wheat vegetable, put them in clear water, wash them several times, wash them and cut them into sections, put them in the pot for 30 seconds, and then take them out and put them in cold water.

3. Boil the soaked fungus in boiling water for 3 minutes. Put it in cold water immediately after cooking. Cut dried peppers and onions into small pieces, and cut garlic into minced garlic.

4. Heat an appropriate amount of oil in the pot, add pepper, onion and minced garlic, stir-fry with low fire, adjust the A sauce, salt, pepper oil, soy sauce and vinegar, and add some cooked sesame seeds and stir well.

5. Remove the auricularia auricula and oil wheat vegetables from cold water to dry, put them in a container, add the fried ingredients, pour the juice on the vegetables and mix well.

Nine, bergamot scrambled eggs

Ingredients: bergamot, eggs, chopped green onion, salt, chicken essence.

Practice: 1, prepare 2 eggs, half a green onion and one bergamot, wash the bergamot, remove the core and peel in the middle, and then cut into pieces with an oblique knife.

2. Beat 2 eggs into a bowl, add a little cooking wine and salt and mix well. Wash the onion and cut it into chopped green onion.

3, pour the right amount of oil into the pot to heat, pour the egg liquid, stir fry into egg pieces after solidification, and children like to stir fry the eggs for a while.

4. Pour a little oil into the pot and continue to heat. Add chopped green onion and stir-fry until fragrant. Add bergamot and stir fry for a while. Stir-fry until the bergamot is soft. Add the right amount of salt and stir-fry the chicken essence.

5, pour in scrambled egg pieces, stir fry evenly and turn off the fire. The crispy and refreshing bergamot scrambled eggs are ready.

X. sweet and sour eggplant

Ingredients: eggplant, garlic, chopped green onion, sesame, salt, soy sauce, vinegar, tomato sauce, sugar and starch.

Practice: 1, prepare the main ingredients, purple eggplant 1 piece, 1 shallot, 3 garlic.

2. Peel and cut the eggplant into pieces, then rinse and control the water. Add a proper amount of dry starch and stir evenly, so that the surface of eggplant is evenly covered with starch.

3. Pour the right amount of cooking oil into the pot. When the oil temperature is 60% hot, put the eggplant pieces into the pot and start frying. Pay attention to frying eggplant on low heat. The fried noodles are golden and crisp, and the oil is removed.

4. Mix the sweet and sour juice, add 1 tbsp salt, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, 1 tbsp sugar, 1 tbsp starch and 4 tbsp water into a small bowl, and stir well to make the sweet and sour juice.

5. Leave some oil in the pot, add minced garlic and stir-fry until fragrant, then add sweet and sour juice and stir-fry until thick, then pour in the fried eggplant pieces and stir-fry, and the eggplant will be evenly covered with sweet and sour juice. Finally sprinkle a little white sesame seeds and mix well. It's delicious.

New Year's Eve Family Banquet 10 Family Banquet 1: Chinese Cabbage Beef Roll (Caibaijinmen)

Beef rolls with cabbage:

1, thaw the beef, chop it into stuffing, add chopped green onion, finely chop it with Jiang Mo, pour in 1 spoon of oyster sauce, then pour in a spoonful of fresh oyster sauce, add a little salt and stir well. Cut off the cabbage head, blanch the cabbage leaves with boiling water, remove them with cold water and cool them for later use.

2. Spread the cabbage leaves, put the beef stuffing on the cabbage leaves, fold the two sides inward and roll up, and a cabbage roll will be ready.

3. Prepare the cabbage rolls, plate them, put them in like firecrackers, and steam them for about 10 minutes.

4. Pour the steamed water into the pot, add a little oyster sauce and water starch to thicken it, pour it on the cabbage roll, then shred the carrot, onion and coriander, mix well and put it in the middle of the cabbage roll.

Two: Shrimp vermicelli (flowers)

Shrimp fans practice:

1, soak the vermicelli until soft, cut off the shrimp gun and hair, remove the sand line, and peel the garlic and ginger.

2. Chop garlic into minced garlic, and mix 2 tablespoons of soy sauce, half a tablespoon of sugar and 2 grams of salt.

3. Put the vermicelli into the plate, put the shrimp on it, spoon the minced garlic on the shrimp, steam for 15 minutes, and then take out the pot.

4. Pour a spoonful of hot oil on the minced garlic and sprinkle with chopped green onion.

Three: Spicy Flammulina velutipes (Fuguijin)

The practice of spicy mixed Flammulina velutipes;

1, remove the roots of Flammulina velutipes, wash and blanch for later use.

2, Flammulina velutipes control water, add Chili oil, a little vinegar, a little soy sauce, a little salt, mix well.

3, plate, decorated with chopped green onion, you can serve.

Four: spiced beef (bullish)

Braised beef:

1, soak fresh beef to remove blood, and change water frequently.

2. Put beef into a boiling pot, put star anise, cinnamon, fennel, clove, angelica dahurica, Amomum tsaoko, fragrant leaves and dried tangerine peel into a material box, add onion and ginger, and boil over high fire.

3. At this time, add soy sauce to color, add appropriate amount of salt, and simmer slowly. Stew for more than 2 hours, then turn off the heat.

4. The marinated beef is cooled and cut into pieces. It's delicious. It's delicious. I don't worry about most dishes. It's better to cook in advance.

Five: crystal jelly (ice snow cleverness)

Crystals skin freezing method:

1, put the pigskin into a pot and blanch it with cooking wine. Wash the pigskin, scrape the grease off the pigskin with a knife, only shred the pigskin, put it into a casserole and add water.

2. Put Zanthoxylum bungeanum, Illicium verum and fragrant leaves into a material box and boil them together. Add salt and soy sauce and simmer for about 1.5 hours. The pigskin looks rotten.

3. Put the diced pigskin and soup into a container and put it on the windowsill to cool naturally, and it will be frozen.

Turn the container upside down, just freeze the pigskin, and just cut it into pieces.

Six: Sweet and sour pork ribs (sweet)

The practice of sweet and sour pork ribs:

1, chop the ribs into small pieces, put cold water in the pot, turn off the fire when the ribs are set on fire, and rinse off the foam with boiling water.

2. Put peanut oil in the pot, add pepper, star anise, onion and ginger slices to saute until the ribs are slightly yellow, cook a spoonful of cooking wine to deodorize, and cook a spoonful of soy sauce to color.

3, add the right amount of water, add a spoonful of brown sugar and the right amount of salt, stew until the ribs are soft and rotten, and collect the juice out of the pot.

4. Sprinkle with white sesame seeds and decorate with shredded onion. Serve.

Seven: Fish with Chinese sauerkraut (more than one year)

Pickled fish practice:

1, cut grass carp slices into fillets, put them in a pot, add 1 egg white and sweet potato starch, and marinate for 10 minute.

2, the pot is hot, add peanut oil, add onion ginger, pepper, dried red pepper and stir fry, pour chopped sauerkraut and pepper and stir fry evenly.

3. Pour a proper amount of clear water, add fish heads and bones, bring to a boil with high fire, simmer for 15 minutes, add vermicelli, then put the fish fillets into the fish soup one by one, and simmer slowly.

4. Pour the fish fillets directly into the basin, add minced garlic, onion rings and Chili powder, and pour hot oil to serve the fish and sauerkraut together.

Eight: Bacon pods (many children and grandchildren)

The method of tender bean pod with bacon:

1, wash tender pea pods, wash bacon with clear water and slice for later use.

2, put peanut oil in the pot, add onion, ginger slices and stir fry, add bacon and stir fry evenly, stir fry to get oil.

3. Add a little soy sauce to improve the taste, add a little water and stir well. Pour in the tender pods and stir well.

4. When tender pea pods matures and swells, you can add a proper amount of salt to taste, and then stir-fry it evenly to serve.

Nine: Hot and sour shredded chicken (good luck)

The method of hot and sour shredded chicken:

1, put the chicken breast into a cold water pot, add cooking wine and ginger slices with onions and cook for 20 minutes, take out the cooked chicken breast and soak it in cold water.

2. Put minced garlic, oyster sauce 1 spoon, light soy sauce 1 spoon, half a spoonful of sugar, Chili powder and a little salt into a basin, sprinkle with hot oil, and then squeeze in some lemon juice to taste and stir evenly, so that the juice is ready.

3. Tear the chicken breast into shredded chicken, put it in the mixed juice, sprinkle with sesame seeds and mix well. This small cold dish is ready.

Ten: Four happy party balls (many happy events)

Four ways to have a happy party:

1, cut the pork into pieces, change the knife with onion and ginger, put it into a wall breaker and beat it into a fine paste.

2. Add 1 egg, 3 teaspoons of corn starch and half a glass of water to the meat sauce, stir well, then add oyster sauce, soy sauce, pepper and a little salt, and stir well, so that the taste of Sixi Zi Yuan is adjusted.

3. Grease your hands, knead the minced meat into four big balls, put peanut oil in the pot and heat it to 70%, then add the meatballs and fry until it turns yellow.

4, put a little peanut oil in the casserole, add onion ginger, pepper, aniseed, stir fry, add cooking wine to cook, pour in soy sauce, soy sauce, add a proper amount of water, put the fried meatballs in, add a little salt and 1 tablespoon brown sugar, boil over high fire, simmer over low fire 1 hour or so, and serve.

Mid-Autumn Festival family banquet menu 10 dishes 1. Beef Seasoned with Soy Sauce

Ingredients: beef tenderloin 1, fragrant leaves 2, dried peppers 2, ginger 1, angelica sinensis 1, light soy sauce 2, light soy sauce 2, light soy sauce 1.

Practice: 1. Wash the beef, soak it in cold water for half an hour, and drain.

2. Pickled beef. Put beef in a dish, 2 tablespoons soy sauce, 2 tablespoons soy sauce and ginger slices, stir well, and marinate in the refrigerator for more than 8 hours.

3. Pour the marinated beef into the pot, add fragrant leaves, dried peppers and angelica, and add 1 tablespoon soy sauce.

4. After boiling, skim off the floating foam, simmer 1 half an hour, and you can easily insert it with chopsticks.

5, simmer for another half an hour, let it cool, put it in the refrigerator and cut it into thin slices.

Second, boiled squid

Ingredients: squid 1, bean sprouts 1, leek 1, ginger 1, onion 1, soy sauce.

Practice: 1, gut the squid, peel the squid, cut the squid into cross knives, and then cut it into small pieces.

2. here, bean sprouts and leeks are used as side dishes, leeks are cut into long sections, and bean sprouts are rooted.

3. After the water in the pot is boiled, pour in the bean sprouts and leeks, add 1 tablespoon salt and 1 tablespoon cooking oil, take them out and drain them after cooking.

4. Boil water in another pot and add a little shredded ginger. After the water is boiled, pour the squid into the pot and blanch it 1 min.

5. Vegetable leek bean sprouts, pour squid, pour 1 tablespoon of raw oil, pour 1 tablespoon of hot oil, and sprinkle with chopped green onion.

Third, fried chicken chops.

Ingredients: tenderloin, soy sauce, vinegar, pepper, sugar, eggs, bread sugar, corn flour.

Practice: 1, fried chicken chops are tenderloin. First, cut the tenderloin into 1 cm slices, beat it to twice the size, and marinate it with soy sauce, vinegar, pepper and sugar for more than 4 hours.

2. Prepare three more plates of egg liquid, raw flour and bread crumbs.

3, marinate the tenderloin, first wrapped in a layer of egg liquid, then wrapped in a layer of raw flour, then wrapped in a layer of egg liquid, and finally wrapped in bread crumbs.

4. When the oil temperature is 50% hot, fry the fried chicken chops until both sides are golden yellow. Fried chicken chops are crispy outside and tender inside, which is especially delicious.

Fourth, stir-fry scallops with asparagus.

Ingredients: scallop, asparagus, celery, ginger, onion, soy sauce, salt and pepper.

Practice: 1, select 10 scallops with large weight and head, open the scallops with tools, remove the internal organs first, and then remove the scallop meat after washing.

2. Prepare some asparagus and celery, peel the asparagus root and cut it into small pieces. Cut the celery into small pieces and prepare some shredded ginger and chopped green onion.

3. After the water is boiled, add 1 tbsp salt and 1 tbsp cooking oil, pour asparagus and celery into the water and take them out for later use.

4. Pour the oil into the pot, pour the scallops into the pot, and fry slowly over medium heat. First, fry the scallops in water until they are golden yellow.

5. Finally, add asparagus and celery, add 1 tablespoon soy sauce and a little pepper, and stir well to serve.

Five, stewed eggplant with potatoes

Ingredients: potato 1, 2 eggplants, pork belly, green pepper 1, red pepper 1, bean paste, soy sauce, raw flour, sugar, garlic and onion.

Practice: 1. Peel the potatoes, cut them into hob blocks, wash off the starch on the surface, and then wrap them with a layer of raw flour. Wash eggplant, cut into rolls, soak in salt water for 5 minutes, take out and squeeze out the water.

2, pork belly peeled and cut into small pieces, prepare some minced garlic and red pepper rings.

3. Pour the oil into the pot. When the oil temperature is 50% hot, first fry the potatoes until the surface is brown, then pour the eggplant, stir-fry until it becomes soft, and finally pour the green pepper and stir-fry until it becomes discolored.

4. Heat a pan and pour oil, saute pork belly and minced garlic, pour potatoes and eggplant into the pan, add 1 tablespoon bean paste and stir well.

5. Pour in raw flour water, add 1 tablespoon sugar, and simmer on low heat until the soup thickens. (Raw powder water: 65,438+0 tbsp of raw powder, 65,438+0 tbsp of oyster sauce, 65,438+0 tbsp of soy sauce, half bowl of clear water, and stir well).

6. Fried oysters with eggs

Ingredients: half a catty of oysters, 2 eggs, 2 spoonfuls of sweet potato powder, garlic sprouts, lard, soy sauce, salt, monosodium glutamate and ginger.

Practice: 1, oyster washed with 1 spoon salt, washed several times, drained, and prepared shredded ginger and garlic seedlings.

2. Pour the oysters into the basin, pour in the garlic sprouts, add 2 tablespoons of sweet potato powder, then add 2 eggs, add salt, chicken essence and soy sauce and mix well.

3. After the pan is hot, add 1 spoon lard, add shredded ginger and stir fry, add oysters, spread out with a shovel and fry until the surface is brown and crisp.

Seven, ribs and abalone soup

Ingredients: ribs, abalone, kelp, ginger, medlar, salt.

Practice: 1, wash the ribs, put them in a pot with cold water, add ginger slices, add 1 tablespoon of cooking wine, blanch, remove and rinse.

2. Abalone is eviscerated, the surface is scrubbed clean, abalone is cut into cross knives, kelp is washed and cut into small pieces.

3. After the water is boiled, pour in the ribs, add the ginger slices, pour into the stew pot after boiling, and simmer for 1.5 hours.

4. Pour abalone and kelp, add a little medlar, stew for another half hour, and season with salt.

Eight, cold lotus root

Ingredients: lotus root, cucumber, carrot, garlic, oyster sauce, soy sauce, rice vinegar and sugar.

Practice: 1, carrot, lotus root and cucumber are diced for later use, and the cut lotus root is soaked in salt water.

2. After the water is boiled, pour in the lotus root and carrot, add 1 spoon of salt, take it out and drain it after cooking.

3. Cool the oil in a hot pan, pour half of minced garlic and stir fry, pour the fried minced garlic into a bowl, pour the other half of minced garlic, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon sugar, and stir well.

4. Put lotus root, carrot and cucumber on a plate, then pour in minced garlic and mix well.

Stewed tofu with fish pieces

Ingredients: soft-shelled turtle, tofu, white radish, angelica, medlar, ginger, onion and salt.

Practice: 1. Peel and slice white radish, cut tofu into small pieces, slice ginger, wash yellow croaker, and paint yellow croaker on both sides.

2. First, the white radish is cooked thoroughly. After the water is boiled, pour in the white radish and cook until it changes color.

3. Heat oil from the pan, add ginger slices, add yellow snapper, fry until both sides are golden, add cold water without yellow snapper, add 1 slice of Angelica sinensis, and bring to a boil.

4. Pour the white radish and tofu into the pot, add the onion and stew the thick soup. Add Lycium barbarum before taking out, season with salt and stew for 1 min.

Ten, seafood fried rice noodles

Ingredients: rice flour, shrimp, pork belly, bean sprouts, vegetables, meatballs, onions, ginger, soy sauce, salt and chicken essence.

Practice: 1. Soak the rice flour in warm water, remove the shrimp line and clean it, cut the pork belly into long strips and cut the meatballs into small pieces.

2. Pour oil into the pot, add shredded ginger and stir-fry until fragrant, then pour shrimps and meatballs and stir-fry evenly for later use.

3. Add hot oil to another pot, stir-fry pork belly with lard, pour rice flour, pour shrimp and meatballs, and add 1 tablespoon for light soy sauce and stir well.