1. Wash two sweet corn, cut off the top of corn kernels with a knife, and then erect a knife to squeeze out the remaining corn kernels. Look, there is still skin on the corn cob.

2, be sure to squeeze it out, so it will become corn juice, and the soup will have color.

3, put a rock sugar, you can put more candy. Add water and the fire will start to boil. After the water boils, change to medium heat.

After 4.20 minutes, add water starch and stir well.

5. After the water starch is cooked evenly, beat an egg.