How to cook stewed chicken wings with white radish?

Wash the chicken wings of cattle and soak them in bloodletting water. Slice ginger, star anise, pepper and early pepper. Peel white radish, clean and cut hob. Put the water into the pot and let the chicken wings boil to remove the blood. Take it out, wash it and put it in the pressure cooker. Add ginger, star anise, early pepper and pepper and stir-fry for 20 minutes. After automatic decompression, put white radish and press salt for three minutes. After decompression, add chicken essence.

The chicken wing of a cow is the soft tendon at the front end of the tendon.

What is the nutritional value of beef ribs?

1. The human body needs 22 kinds of amino acids every day, more than half of which can be made by the human body, but there are 8 kinds of amino acids that the human body cannot provide by itself. This kind of amino acid is called essential amino acid and should be taken from food. Moreover, beef ribs are not only rich in calcium, but also the types of amino acids can meet the needs of the human body.

2. Beef is rich in high-quality protein, iron, B vitamins and other excellent nutrients. Moreover, steak is rich in iron easily absorbed by the human body, which transports oxygen and energy to all parts of the body through hemoglobin of red blood cells in the blood. And its ingredients can't be iron-deficient. Beef contains the most, tallest and richest elements needed by human body. Comprises protein, blood iron, vitamins, zinc, phosphorus and various amino acids.

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