a block of tofu
Onion [Figure] Onion half a gram of food.
Appropriate amount of shredded ginger
Appropriate shredded carrot
Chai Yu soy sauce is moderate.
Appropriate amount of flavored rice wine
Rice wine [Figure] Rice wine is suitable for eating.
A box of sliced plum blossom meat
Recipe practice:
1. Marinate plum slices first: scrape slices with Chai Yu soy sauce.
Illustration of tofu roasting meat practice 22. Board tofu:
Open it with your hands and have a taste.
Board tofu tastes easier than tender tofu.
Illustration of Tofu Roasting Meat Practice 33. Stir-fry onions first, then add shredded ginger and shredded carrots.
Chai Yu soy sauce, flavored rice wine, rice wine, and water are boiled.
Illustration of tofu roasting meat 44. When the sauce is boiled, add tofu.
Stew until it tastes good, then rinse it with pickled plum slices, and then take it out of the pot.