Steamed rice recipe: three-color steamed rice and quick-stewing materials
(Three-color rice) White rice 1 bowl of pumpkin diced 1.5 tablespoons of diced carrot 1 tablespoon of black sesame 2 teaspoons of sesame oil 1 teaspoon (quick marinated) white radish 2 large pieces of dried mushrooms 3 pieces of bean skin 4 pieces of water 1 bowl of soup stock 5 tablespoons of rock sugar 1.
working methods
(Three-color steamed rice) Add a little sesame oil to the washed rice, diced pumpkin, diced carrot and black sesame, stir and cook together, and mix well for later use.
(Quick-marinated) A kind of quick-marinated sauce, in which a proper amount of marinated pig's feet, water and a little new spice are added. Cut some shallots into chopped green onions for later use, and throw the rest into the marinade. Take a pot that can be heated by a gas stove, cut the white radish into large circles, mushrooms (without soaking) and dried bean skin, marinate the ingredients with marinade prepared in advance, seal the pot with aluminum foil paper and steam it directly in an electric rice cooker for about 30 minutes until the radish is stewed thoroughly.
(Quick marinating) After stewing, take out the pot (the mouth of the pot is still covered with aluminum foil) or put it in an electric rice cooker to keep warm. Fry eggs or cook rice first, and soak carrots with residual heat.
(Quick marinating) When everything else is done, come back and take off the aluminum foil and put it on the gas stove to collect the juice (the radish should be stewed thoroughly at this time).
(Bring a lunch) Mix the three-color rice well and put it in a stool, with tomato scrambled eggs and braised pork. Cut the marinade, don't cut it if you don't want to. Finally, pour some marinade on the marinade and rice and sprinkle with chopped green onion.
Steamed rice recipe: Japanese steamed rice ingredients
Burdock, carrot, mushroom and soy sauce, 2 tablespoons of fermented grains, 1 tablespoon of sugar, 1 tablespoon of wine, 1 tablespoon.
working methods
Cut burdock and carrot into thin slices, soak burdock in water for about 10 minutes to remove astringency, and then blanch them together.
After washing the white rice, soak it for half an hour (well, look at the time). The scale of adding water is the same as that of ordinary cooking ... then add seasoning and stir well in the pot.
Add burdock, carrot and mushroom, and cook in an electric cooker (normal cooking mode is enough).
After the meal is ready, stir it quickly and evenly.
Steamed rice recipe: ribs steamed rice material
250 grams of ribs, rice, one egg, one onion, two garlic and one lobster sauce.
working methods
1. Wash the rice and soak it for half an hour.
2. Chop the ribs into small pieces, and add appropriate amount of salt, sugar, soy sauce, oyster sauce and a little raw flour.
3. Chop the garlic and lobster sauce, stir-fry the oil in the pot to smell, and then serve it and mix it with the marinated ribs.
4. Put the soaked rice into a container, boil the water for less than one meter, steam for 20 minutes, then spread the ribs and steam for 8 minutes, then sprinkle chopped green onion on the dish.
skill