The cake-throwing is mainly named by the manufacturing process, because the cake is thrown out, but the result is still pie.

Two translation methods:

Traditionally, foreigners should do as the Romans do and call China by his first name: шуайбин.

According to the way of calling cakes abroad: хайнаньская? лепёшка (or хайнаннские? блины), by asking different styles and eating methods of throwing cakes in different parts of China, two translations of these two Russian styles are obtained. лепёшкаа: This is the final cake with or without stuffing. блины: It is made of a cake wrapped with stuffing.

I hope it helps you.