2. Sow the red pepper.

3. Boil the pot with boiling water, pour in the red pepper and cook for about 1 minute until cooked.

4. Take out the cooked red pepper.

5. Peel the red pepper and put it on a plate for later use.

6. Take a clean bowl and pour in mature vinegar and Chili oil.

7. Pour in minced garlic and mix well.

8. Pour in a little sesame oil.

9. Mix well with chopsticks and make into flavor juice.

10, pour the sauce on the red pepper.

1 1, sprinkle with chopped green onion.