Production steps:
1. Slice tenderloin, add soy sauce, grind a little black pepper, mix well, add 1 tsp oil, mix well, and marinate in the refrigerator for one night.
2. Add water to yeast, knead into dough, and then add 1 teaspoon oil.
3. Knead the dough smooth, cover it with plastic wrap, ferment it at room temperature for one hour, and then refrigerate it overnight.
4. Take the fermented dough out of the refrigerator, exhaust it and knead it evenly.
5. Divide the dough into four parts, knead it evenly, round it, and let it stand for 10- 15 minutes.
6. Press the dough into a cake shape, put it in a pot, heat the lid with low heat, and dry bake until the cakes on both sides are golden.
7, marinated tenderloin, fried in the pot.
8. Pour oil into the pan, beat the eggs and fry them.
9. Add eggs and tenderloin to the sesame seed cake (you can add ingredients such as cucumber as you like).
10, finished product drawing.