Betel nut chicken: Betel nut chicken is a special dish in Sanya, with good color, smell and taste. Chicken and betel nut flowers raised under betel nut trees are used to create a special medicinal diet in Sanya. As the saying goes, without a chicken, it won't grow up. It is perfect to put a plate of chicken on Sanya's New Year's Eve dinner.

Marine Fish: Aquatic products are essential in Sanya, especially? Fish? . As? More than a year? Omens and mascots, fish, are not only essential dishes for New Year's Eve, but also auspicious gifts for relatives and friends.

Fujihashi ribs: Fujihashi ribs is a famous dish, full of color, flavor and taste. Known as a must for Sanya cuisine, it ranks among the top ten cuisines in Sanya. The finished product is golden in color, sweet and delicious, fresh and salty at the entrance, tender outside and tender inside, excellent in appearance and taste.

Zhai Cai: Zhai Cai Bao is an indispensable traditional dish for Sanya New Year's Eve dinner. Vegetables such as day lily, yuba, vermicelli, pumpkin, sweet potato and beans are used as ingredients. Fresh and smooth vermicelli is smooth and tender, and yuba is crisp and soft. Coupled with the fragrance of pumpkin, yuba and sweet potato, it can be said that it is fragrant and makes people drool when cooking.

Braised milk sheep: Besides chickens and ducks, mutton is probably the favorite of Sanya people. Mutton hot pot can be seen everywhere in the street, and it is full at dinner time, especially in winter. Its common meal is side stove or braised in brown sauce, and it is also useful to stew radish with mutton.