1, dried squid (Wen Yuan branch)
Squid is an old seafood restaurant in Xiamen, which has been completely renovated. The signature boiled small squid is cooked with local fresh squid and Sichuan cuisine. Not very spicy, but very fragrant. Squid is tender and elastic, and shrimp can also be added. It's delicious. This dish is full. It's almost enough for two people to order one.
Special dishes must be ordered: braised fish, pike with salt and pepper, fried fish with sauce, fried plate fish, fried clams, fried plate fish with sauce, boiled squid and shrimp, Xiamen noodles, boiled squid and shrimp, and papaya boat.
2. Make dough at the local mouth
It makes sense that wine is not afraid of the depth of the alley. This is an online celebrity noodle restaurant hidden in Zhongshan Road. It doesn't have a small fresh environment like other online celebrity shops, but uses alleys as storefronts. In fact, this store is not a storefront at all, but a food stall, with mini benches and tables and signs hanging on the wall, which is very historical, but people who eat it are very popular.
Xiamen people like the taste of mixed noodles here, and the delicious snacks and lively crowds add a little interest to this deep alley.
3. Jinjitang Meat and Bone Tea
The shop has two floors, mainly mahogany furniture, with an antique charm. The signature of the restaurant is bak Kut teh, which is a unique diet. In addition, signs such as fried dough sticks and three-color pepper slippery chicken are also worth a try.
4. leftover rice
When you walk into this Minnan restaurant, you can feel its uniqueness. Every corner of the restaurant is permeated with exquisite fashion concepts, and at the same time gives people a warm and comfortable feeling, and the dishes are impeccable. Homemade stone pot tofu, special sauce with delicate and smooth tofu, is unforgettable after entrance; The secret pork hand tastes just right but not greasy, and the fish steak baked with plum chestnuts and nine-layer tower sauce is also well received.
5.202 Special Food Stall (Douxi Branch)
This food stall is named after the house number and is very popular. It is said that the chef has decades of cooking experience, in addition to providing many home-cooked seafood and Fujian dishes, he will also integrate his own ideas. Seafood cake, lobster salad, etc. They are all very popular dishes here and are worth a try.